chicken soup in a pinch....

★★★★★ 1
By Diane Eldridge
from born in Traverse City Mich now in Chattanooga, TN

chicken was cooked stock was made went to get noodles for it was out of noodles so i grabbed whole wheat spag..... turned out great

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 2 Hr

Ingredients For chicken soup in a pinch....

  • 4 lg
    chicken thighs
  • 3 qt
    water
  • 2 sm
    carrots,grated fine
  • 1 sm
    green bell pepper,diced fine
  • 2 lg
    green onions,diced fine
  • 1/2 lb
    whole wheat spaghetti
  • 1 pt
    1/2 and 1/2
  • SPICES
  • 1 Tbsp
    mrs dash onion blend
  • 1 Tbsp
    mrs dash garlic blend
  • 1 tsp
    old bay seasoning
  • 1 tsp
    dried celery leaves
  • 1 Tbsp
    dried chives
  • 1 Tbsp
    poultry seasoning
  • 1/2 Tbsp
    dried sage
  • seasoned salt and fresh ground pepper to taste

How To Make chicken soup in a pinch....

  • 1
    put water in lg stock pot bring to boil add chicken pieces boil hard 5 min while they boil mix all spices together set aside
  • 2
    once chicken has boiled 5 min turn pot to simmer add spices set timmer to 45 min cover pot cook chicken til timmer goes off add veggies cook bout 15 min uncovered....
  • 3
    now remove chicken from stock put chicken in fridge to cool enough to debone turn stock up deduce by bout 1/2 add chicken back to stock bring to boil add spag cook and stir 15-20 min[til spag very tender]
  • 4
    now add 12 and 1/2 bring jus to a boil and serve....served it with whole wheat saltines[and added to salt to soup]

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