Chicken Soup for Two!!!

Doreen Fish


This is nice when it is just two as it is here with just my DH and I. I love leftovers but sometimes I like a simple easy to prepare meal that I can do last minute...of course it has to be nutritious and low fat ...especially after Christmas!!


★★★★★ 1 vote

Stove Top


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  • 2 tsp
    olive oil
  • 1
    skinless, boneless chicken breast cut into bite size pieces
  • 1
    small onion ,chopped
  • 1
    carrot chopped
  • 1
    stalk celery chopped
  • 1
    container chicken broth (30 ozs)
  • 1/2 c
    short pasta such as rotini
  • 1/8 tsp
    fresh ground pepper

How to Make Chicken Soup for Two!!!


  1. In a large saucepan heat oil over medium heat. cook chicken until cooked through.Set chicken aside. In same saucepan, cook onion carrot and celery over medium heat till softened, stirring occasionally about 3 - 5 minutes.Stir in stock. Bring to a boil Stir in pasta. Cook uncovered over medium - high heat stirring occasionally for 6 minutes.Stir in chicken and pepper; continue to cook until pasta is tender but firm....about 3 minutes longer.
  2. You an use different vegetables if you want but most people have celery and carrots in their fridge. Tomatoes chopped up are a nice addition to this soup. Add a salad for a nice light dinner.

Printable Recipe Card

About Chicken Soup for Two!!!

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy

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