chicken soup for two!!!

Name: Chicken Soup for Two!!!
Yield: 2
Cuisine: Canadian
Ingredients: 2 teaspoon(s) olive oil; 1 - skinless, boneless chicken breast cut into bite size pieces; 1 - small onion ,chopped; 1 - carrot chopped; 1 - stalk celery chopped; 1 - container chicken broth (30 ozs); 1/2 cup(s) short pasta such as rotini; 1/8 teaspoon(s) fresh ground pepper

(1 RATING)

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Doreen Fish

Oshawa, ON

Updated on Jan 6, 2011

This is nice when it is just two as it is here with just my DH and I. I love leftovers but sometimes I like a simple easy to prepare meal that I can do last minute...of course it has to be nutritious and low fat ...especially after Christmas!!

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prep time

cook time

method Stove Top

yield 2 serving(s)

Ingredients

2 teaspoons olive oil
1 - skinless, boneless chicken breast cut into bite size pieces
1 - small onion ,chopped
1 - carrot chopped
1 - stalk celery chopped
1 - container chicken broth (30 ozs)
1/2 cup short pasta such as rotini
1/8 teaspoon fresh ground pepper

How To Make chicken soup for two!!!

Step 1

In a large saucepan heat oil over medium heat. cook chicken until cooked through.Set chicken aside. In same saucepan, cook onion carrot and celery over medium heat till softened, stirring occasionally about 3 - 5 minutes.Stir in stock. Bring to a boil Stir in pasta. Cook uncovered over medium - high heat stirring occasionally for 6 minutes.Stir in chicken and pepper; continue to cook until pasta is tender but firm....about 3 minutes longer.

Step 2

You an use different vegetables if you want but most people have celery and carrots in their fridge. Tomatoes chopped up are a nice addition to this soup. Add a salad for a nice light dinner.
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