Chicken Soup

Lonna Weidemann


Not a huge soup maker but I do love this one with the heavy egg noodles.


★★★★★ 1 vote

20 Min
55 Min
Stove Top


  • 4 1/2 c
  • 1/2 tsp
  • 1/8 tsp
    parsley and basil
  • 1
    bay leaf
  • 2 1/2 c
    cooked chicken shredded or cubed
  • 2
    boillan cubes chicken
  • 1
    potato peeled and diced small
  • 1/4 c
    onion chopped small
  • 3 stalk(s)
    celery chopped small
  • 4
    carrots choopped small
  • 2 c
    chicken broth
  • 2 pkg
    tom ramen chicken soup spice packets
  • 1
    8 oz bag of noodles

How to Make Chicken Soup


  1. Add all ingredients as listed except the noodles. Bring to a boil.
  2. Reduce to low and simmer 40 minutes.
    Add noodles and continue to simmer 15 minutes or longer if they are the thicker egg noodles.

Printable Recipe Card

About Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

Show 1 Comment & Review

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