chicken soup
Not a huge soup maker but I do love this one with the heavy egg noodles.
prep time
20 Min
cook time
55 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 1/2 cups water
- 1/2 teaspoon pepper
- 1/8 teaspoon parsley and basil
- 1 - bay leaf
- 2 1/2 cups cooked chicken shredded or cubed
- 2 - boillan cubes chicken
- 1 - potato peeled and diced small
- 1/4 cup onion chopped small
- 3 stalks celery chopped small
- 4 - carrots choopped small
- 2 cups chicken broth
- 2 packages tom ramen chicken soup spice packets
- 1 - 8 oz bag of noodles
How To Make chicken soup
-
Step 1Add all ingredients as listed except the noodles. Bring to a boil.
-
Step 2Reduce to low and simmer 40 minutes. Add noodles and continue to simmer 15 minutes or longer if they are the thicker egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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