1 or 2 lbchicken gizzards, cleaned
·chicken, however much fits in your pot
4 largecarrots, cut into coins
4 or5celery stalks, chopped
4 clovegarlic, minced
1 largeonion, diced
·salt & pepper to taste
2 tspchicken bouillon granules
How to Make Chicken soup
- I clean my gizzards and put them in a pressure cooker and put enough water to cover them. I cook for about 1 hour, then add them and the water they cooked in to the pot you are going to cook the soup in.
- add chicken pieces and enough water to cover the chicken in your soup pot.
- add onions and garlic and simmer until chicken is just about done, remove chicken from pot with a slotted spoon.
(skim gunk from soup as it cooks)
- add everything else to pot and simmer while you remove the bones and skin from chicken. Add chicken back to pot and heat through . Serve over rice or noodles. and lots of buttered saltines on the side.
I put a lot of chicken because otherwise they pick all the meat out and I'm left with vegtable soup.
(you can add peas or green beans, or any other vegtables you like)