Chicken soup

Sandy Mika


I make the soup and I make a pan of egg noodles and a pan of white rice, that way everybody has it with whichever they choose.I do not put my noodles or rice in the soup, I keep them on the side and just add to the bowl. I have a big old stock pot and I put in however much chicken fits, so I really can't say exactly how much that is. 8]


★★★★★ 1 vote

1 Hr
1 Hr
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1 or 2 lb
chicken gizzards, cleaned
chicken, however much fits in your pot
4 large
carrots, cut into coins
4 or5
celery stalks, chopped
4 clove
garlic, minced
1 large
onion, diced
salt & pepper to taste
2 tsp
2 tsp
chicken bouillon granules

How to Make Chicken soup


  • 1I clean my gizzards and put them in a pressure cooker and put enough water to cover them. I cook for about 1 hour, then add them and the water they cooked in to the pot you are going to cook the soup in.
  • 2add chicken pieces and enough water to cover the chicken in your soup pot.
  • 3add onions and garlic and simmer until chicken is just about done, remove chicken from pot with a slotted spoon.
    (skim gunk from soup as it cooks)
  • 4add everything else to pot and simmer while you remove the bones and skin from chicken. Add chicken back to pot and heat through . Serve over rice or noodles. and lots of buttered saltines on the side.
    I put a lot of chicken because otherwise they pick all the meat out and I'm left with vegtable soup.
    (you can add peas or green beans, or any other vegtables you like)

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About Chicken soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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