chicken soup
I make the soup and I make a pan of egg noodles and a pan of white rice, that way everybody has it with whichever they choose.I do not put my noodles or rice in the soup, I keep them on the side and just add to the bowl. I have a big old stock pot and I put in however much chicken fits, so I really can't say exactly how much that is. 8]
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1 or 2 pounds chicken gizzards, cleaned
- - chicken, however much fits in your pot
- 4 large carrots, cut into coins
- 4 or5 - celery stalks, chopped
- 4 cloves garlic, minced
- 1 large onion, diced
- - salt & pepper to taste
- 2 teaspoons parsley
- 2 teaspoons chicken bouillon granules
How To Make chicken soup
-
Step 1I clean my gizzards and put them in a pressure cooker and put enough water to cover them. I cook for about 1 hour, then add them and the water they cooked in to the pot you are going to cook the soup in.
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Step 2add chicken pieces and enough water to cover the chicken in your soup pot.
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Step 3add onions and garlic and simmer until chicken is just about done, remove chicken from pot with a slotted spoon. (skim gunk from soup as it cooks)
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Step 4add everything else to pot and simmer while you remove the bones and skin from chicken. Add chicken back to pot and heat through . Serve over rice or noodles. and lots of buttered saltines on the side. I put a lot of chicken because otherwise they pick all the meat out and I'm left with vegtable soup. (you can add peas or green beans, or any other vegtables you like)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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