chicken soup
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Ingredients For chicken soup
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2chickens, whole cut up
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2 Tbspparsley, chopped
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1 tspthyme
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2 tspbasil
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1 tspmarjoram
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"just a pinch" of pepper
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"just a pinch" of salt
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1bay leaf
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4chicken bouillon cubes
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7potatoes, peeled and chopped
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1head cabbage
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2 qttomatoes, chopped
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4 ccarrots, sliced
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2 ccelery, sliced
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2onions, chopped
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1.5 lbspaghetti, broken
How To Make chicken soup
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1Wash chicken pieces and place in large stockpot.
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2Cover with water and bring to boil; reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours).
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3Remove chicken with slotted spoon and let cool.
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4When cool enough to handle, remove bones and skin and cut all chicken up in small pieces, being careful not to leave any bones.
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5Add chicken to stock left in pan and refrigerate overnight.
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6When you remove pot from refrigerator, skim off the grease from the top of the stock (the chicken will be very moist from having remained in the stock overnight).
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7Return pot to heat and slowly bring to boil; add onions, celery, carrots, tomatoes, cabbage and potatoes.
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8Add bouillon, bay leaf, salt and pepper, marjoram, basil, thyme and parsley and simmer until vegetables are done to your liking.
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9Then add broken pieces of spaghetti and cook until tender.
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10The soup will be very thick, almost stew-like.
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11It freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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