chicken soup

Name: chicken soup
Prep time: 25 min
Cook time: 5 h
Yield: 12
Ingredients: 6 - chicken necks; 3 - turkey necks; 7 - carrots chopped; 3 - parsnips chopped; 5 - celery stalks; 1 medium bell pepper cut into chunks; 1 medium onion peeled and left whole; 4 clove(s) of garlic smashed; 2 - leeks just the white part chopped; 2 tablespoon(s) chicken soup powder; - salt and pepper to taste; 1 tablespoon(s) dried parsley; 2 teaspoon(s) dried dill

(1 RATING)

15 Pinches

michelle brodman

southfield, MI

Updated on Apr 13, 2010

an easy soup recipe that my whole family loves i serve it with matzah balls.

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prep time 25 Min

cook time 5 Hr

method ---

yield 12 serving(s)

Ingredients

6 - chicken necks
3 - turkey necks
7 - carrots chopped
3 - parsnips chopped
5 - celery stalks
1 medium bell pepper cut into chunks
1 medium onion peeled and left whole
4 cloves of garlic smashed
2 - leeks just the white part chopped
2 tablespoons chicken soup powder
- salt and pepper to taste
1 tablespoon dried parsley
2 teaspoons dried dill

How To Make chicken soup

Step 1

add all the veggies to a large stock pot fill with water and bring to a boil. when boiling add the spices and the chicken and turkey necks. lower the heat and simmer , the longer the better. refridge over night , skim off the fat and reheat. enjoy !
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