Chicken Soup

Chicken Soup Recipe

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zina eddy


This is my Aunt Katherine Recipe


★★★★★ 1 vote

1 Hr 10 Min


  • 1 large
    chicken breast
  • 1 c
    chopped celery
  • 1 c
    chopped onions
  • 1 1/2 qt
    water, cold
  • pinch
    of thyme
  • 2 pinch
    garlic cloves
  • 2 pinch
    of rosemary
  • 1
    bay leaf
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    black pepper
  • 2 Tbsp
  • 1/2

How to Make Chicken Soup


  1. Place chicken breast, celery, and onions in large pot; cover with water, about 1 1/2 quarts. Cook until chicken is done about one hour. Remove cooked chicken from pot, and finely chop. Return the chicken to the pot. Add thyme, parsley, garlic, cloves,rosemary, bay leaf,poultry seasoning, black pepper,and butter.Bring mixture to a boil and lower heat. Remove 1/2 cup of liquid and let cool. Mix cooled liquid with cornstarch then add to pot and stir. Simmer on low heat until soup thickens or until reaches desired consistency.

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About Chicken Soup

Course/Dish: Chicken Soups

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