Real Recipes From Real Home Cooks ®

chicken salsa verde soup

Recipe by
Darlene Sweet
Hendersonville, TN

This flavorful soup is absolutely delicious. It is so easy, but yet so filling! As well, it is 0 points on Weight Watchers! Yummy and healthy!

yield 12 serving(s)
prep time 10 Min
cook time 4 Hr
method Stove Top

Ingredients For chicken salsa verde soup

  • 1
    rotisserie chicken, deboned
  • 1 can
  • 1 can
    chili beans (white)
  • 1 can
    kernel corn (drained)
  • 1 can
    green chilies
  • 1 pt
    chicken broth, low salt
  • 1 jar
    salsa verde
  • 1 can
    black beans, canned

How To Make chicken salsa verde soup

  • 1
    Shred up chicken, and place in crock pot or dutch oven on stove top. (I have also used three cooked chicken breasts when I did not have a rotisserie chicken)
  • 2
    Drain corn, and pour over chicken.
  • 3
    Rinse and drain black beans, and pour over chicken.
  • 4
    Add all other canned ingredients.
  • 5
    Pour salsa verde over everything.
  • 6
    Pour chicken broth over everything, and stir well.
  • 7
    Cook for 4 hours on high in crockpot OR 1 hour on stovetop.

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