chicken salsa verde soup
This flavorful soup is absolutely delicious. It is so easy, but yet so filling! As well, it is 0 points on Weight Watchers! Yummy and healthy!
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yield
12 serving(s)
prep time
10 Min
cook time
4 Hr
method
Stove Top
Ingredients For chicken salsa verde soup
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1rotisserie chicken, deboned
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1 canrotel
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1 canchili beans (white)
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1 cankernel corn (drained)
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1 cangreen chilies
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1 ptchicken broth, low salt
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1 jarsalsa verde
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1 canblack beans, canned
How To Make chicken salsa verde soup
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1Shred up chicken, and place in crock pot or dutch oven on stove top. (I have also used three cooked chicken breasts when I did not have a rotisserie chicken)
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2Drain corn, and pour over chicken.
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3Rinse and drain black beans, and pour over chicken.
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4Add all other canned ingredients. -
5Pour salsa verde over everything.
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6Pour chicken broth over everything, and stir well.
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7Cook for 4 hours on high in crockpot OR 1 hour on stovetop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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