chicken salsa verde soup

Name: Chicken Salsa Verde Soup
Prep time: 10 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1 rotisserie chicken, deboned; 1 can(s) rotel; 1 can(s) chili beans (white); 1 can(s) kernel corn (drained); 1 can(s) green chilies; 1 quart(s) chicken broth, low salt; 1 jar(s) salsa verde; 1 can(s) black beans, canned

4 Pinches 3 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 19, 2024

This flavorful soup is absolutely delicious. It is so easy, but yet so filling! As well, it is 0 points on Weight Watchers! Yummy and healthy!

Rate

prep time 10 Min

cook time 4 Hr

method Stove Top

yield 12 serving(s)

Ingredients

1 rotisserie chicken, deboned
1 can rotel
1 can chili beans (white)
1 can kernel corn (drained)
1 can green chilies
1 quart chicken broth, low salt
1 jar salsa verde
1 can black beans, canned

How To Make chicken salsa verde soup

Step 1

Shred up chicken, and place in crock pot or dutch oven on stove top. (I have also used three cooked chicken breasts when I did not have a rotisserie chicken)

Step 2

Drain corn, and pour over chicken.
Step 3

Rinse and drain black beans, and pour over chicken.
Step 4

Add all other canned ingredients.
Step 5

Pour salsa verde over everything.
Step 6

Pour chicken broth over everything, and stir well.
Step 7

Cook for 4 hours on high in crockpot OR 1 hour on stovetop.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes