chicken pot pie soup

Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) chicken breast cut in bite size pieces; 1 medium onion chopped; 4 clove(s) garlic minced; 1 cup(s) cubed carrot; 2 cup(s) cubed potatoes; 1 cup(s) frozen peas; 1 1/2 stick(s) butter; 2/3 cup(s) flour; 4 cup(s) chicken broth; 2 tablespoon(s) chicken bouillon; 4 cup(s) milk; 1 tablespoon(s) each salt, rosemary, and thyme; 1 teaspoon(s) pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Creamy and hearty soup. Taste like chicken pot pie without the crust. I have made biscuits before and drop them on top. Yum

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yield 8 serving(s)

prep time 20 Min

cook time 25 Min

method Stove Top

Ingredients For chicken pot pie soup

2 c

chicken breast cut in bite size pieces
1 md

onion chopped
4 clove

garlic minced
1 c

cubed carrot
2 c

cubed potatoes
1 c

frozen peas
1 1/2 stick

butter
2/3 c

flour
4 c

chicken broth
2 Tbsp

chicken bouillon
4 c

milk
1 Tbsp

each salt, rosemary, and thyme
1 tsp

pepper

How To Make chicken pot pie soup

1
Place some oil in a skillet and cook the chicken with the onions and garlic. Set aside.

2
Cook the potatoes and carrots in boiling salted water adding the peas the last 5 minutes. Drain. Set aside
3
Add butter to a large Dutch oven. Once butter is melted add the flour and make a roux. Add the chicken stock and chicken bouillon. Slowly add the milk. Cook until boiling whipping constantly until thickened. Add the rosemary, salt, thyme and pepper. Add the chicken and potatoes mixture. Heat through.
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chicken pot pie soup

Ingredients For chicken pot pie soup

How To Make chicken pot pie soup

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