chicken pot pie soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 tablespoon(s) butter; 1 - leek,white and light green part only, halved lengthwise and sliced; 2 medium carrots,sliced; 1 medium parsnip,diced; 1 - stalk celery,sliced; 1/4 cup(s) flour; 6 cup(s) chicken broth, low salt; 1 1/2 pound(s) chicken thighs, skinless and boneless; 2 teaspoon(s) fresh thyme leaves; 1/2 teaspoon(s) kosher salt, or to taste; 1/4 teaspoon(s) freshly ground black pepper; 1 - sheet frozen puff pastry, thawed as pkg directs; 4 ounce(s) green beans, fresh, trimmed and cut into 1 in pieces

(1 RATING)

86 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Dec 4, 2010

A interesting recipe that makes a yummy comfort food into a delicious soup.

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prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon butter
1 - leek,white and light green part only, halved lengthwise and sliced
2 medium carrots,sliced
1 medium parsnip,diced
1 - stalk celery,sliced
1/4 cup flour
6 cups chicken broth, low salt
1 1/2 pounds chicken thighs, skinless and boneless
2 teaspoons fresh thyme leaves
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1 - sheet frozen puff pastry, thawed as pkg directs
4 ounces green beans, fresh, trimmed and cut into 1 in pieces

How To Make chicken pot pie soup

Step 1

Heat oven to 400.

Step 2

Melt butter in a 5 quart pot. Add leek,carrots,parsnips and celery. Saute 5 minutes or until softened slightly. Add flour and cook, stirring for 1 minute.
Step 3

Stir in broth. Add chicken,thyme,salt and pepper and bring to a boil. Cover and simmer 20 minutes or until chicken is cooked through.
Step 4

Meanwhile,unfold puff pastry on a butting board. Cut along folds in dough and then quarter crosswise to make 12 rectangle. Place rectangles on ungreased baking sheet.
Step 5

Bake 12 minutes or until puffed and golden brown. Let cool.
Step 6

Remove cooked chicken to a plate to cool slightly. Add green beans to simmering soup; cook 5 minutes or until tender. Remove soup from heat.
Step 7

As the green beans cook,shred chicken with fingers or two forks. Add to soup. Top with puff pastry or serve it on the side.
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