Chicken & Pasta Chowder

Chicken & Pasta Chowder Recipe

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chicken breasts, boneless and skinless cut in 1" pieces
chopped onion
minced garlic cloves
2 can(s)
chicken broth
1 tsp
dried basil
1/2 tsp
3/4 c
rotini pasta
1 pkg
frozen broccoli, carrots, cauliflower
4 c
skim milk
1/2 c
red bell pepper, chopped
1/4 c
parmesan, freshly grated

How to Make Chicken & Pasta Chowder


  • 1Spray nonstick dutch oven or large saucepan with nonstick cooking spray.
  • 2Heat over medium heat until hot.
  • 3Add chicken, onion and garlic; cook 4-6 minutes or until onion is tender, stirring occasionally.
  • 4Stir in broth, basil and salt.
  • 5Bring to a boil.
  • 6Add rotini; cook over medium-high heat for 8 minutes, stirring occasionally.
  • 7Meanwhile, place frozen vegetables in colander or strainer; rinse with warm water until thawed.
  • 8Drain well.
  • 9In small bowl, combine 1 cup of the milk and flour; blend well.
  • 10Stir vegetables, milk mixture, remaining 3 cups milk and bell pepper into rotini mixture.
  • 11Bring just to a boil, stirring frequently.
  • 12Reduce heat to medium; cook 3-5 minutes or until soup thickens and vegetables and pasta are tender, stirring occasionally.
  • 13To serve, ladle chowder into 6 individual soup bowls. Sprinkle each with cheese.

Printable Recipe Card

About Chicken & Pasta Chowder

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy

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