chicken or turkey wild rice chowder

Name: Chicken or Turkey Wild Rice Chowder
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cup(s) sliced fresh carrots or 1 cup shredded carrots; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 3 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 2 - 1/2 can(s) chicken broth (14 1/2 ounces each); 2-2/3 cup(s) cubed cooked chicken or turkey breast; 1 package(s) (8.8 ounces) ready to serve long grain and wild rice; 1/4 cup(s) half and half cream; 1/8 teaspoon(s) pepper

(4 RATINGS)

89 Pinches 2 Photos

Dana Ramsey

Somewhere in, PA

Updated on Feb 3, 2011

I love soups and chowders and this one I made using leftover turkey that my husband had roasted for us. It is so easy and was very creamy and yummy. Hope you think so too.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 servings

Ingredients

2 cups sliced fresh carrots or 1 cup shredded carrots
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
3 tablespoons all purpose flour
2 - 1/2 cans chicken broth (14 1/2 ounces each)
2-2/3 cup cubed cooked chicken or turkey breast
1 package (8.8 ounces) ready to serve long grain and wild rice
1/4 cup half and half cream
1/8 teaspoon pepper

How To Make chicken or turkey wild rice chowder

Step 1

In a large saucepan or dutch oven kettle, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add the chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Once thickened stir in the chicken/turkey, rice, cream and pepper; heat through.

Step 2

I served with parmesan and nut muffins.
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