chicken o-noodle soup from the instant pot!

Name: Chicken O-Noodle Soup from the Instant Pot!
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) boneless, skinless chicken breasts; 2 box(es) (32 oz.) chicken broth; 1 cup(s) carrots, finely diced; 2/3 cup(s) celery, finely diced; 1 small celery, finely diced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) crushed thyme; 2 teaspoon(s) chicken soup base; 1/4 teaspoon(s) ground pepper; 2 tablespoon(s) butter; 1/2 - 7 oz. box creamette brand or other brand pasta rings; 2-3 tablespoon(s) fresh chopped parsley

(1 RATING)

35 Pinches 6 Photos

Amy H.

Detroit, MI

Updated on May 19, 2018

Did you know that more than 1/2 of the chicken noodle soup sold in the U.S. is sold during the cold and flu season?

Rate

prep time 15 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 pound boneless, skinless chicken breasts
2 boxes (32 oz.) chicken broth
1 cup carrots, finely diced
2/3 cup celery, finely diced
1 small celery, finely diced
2 cloves garlic, minced
1/2 teaspoon crushed thyme
2 teaspoons chicken soup base
1/4 teaspoon ground pepper
2 tablespoons butter
1/2 - 7 oz. box creamette brand or other brand pasta rings
2-3 tablespoons fresh chopped parsley

How To Make chicken o-noodle soup from the instant pot!

Step 1

Select the SAUTE button on your 8 quart Instant Pot. Heat butter, add onion and garlic. Saute until starting to soften.

Step 2

Press CANCEL on Instant Pot. Place chicken breast, carrots, celery, thyme, chicken soup base and pepper into the instant pot. Pour in 8 cups chicken broth. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing. Set to high pressure for 10 minutes.
Step 3

Use quick release. When pressure is released, remove lid. Remove Chicken and cut into bite-size pieces. Set aside: keep warm.
Step 4

Stir pasta rings into broth. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing. Set to high pressure for 4 minutes. When cooking is finished, use quick release again. When pressure is released, remove lid. Stir chicken back into pot and fresh chopped parsley into pot.
Step 5

Ladle into soup bowls and serve with warm bread & butter!
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