Chicken O-Noodle Soup from the Instant Pot!

6
Amy Herald

By
@Meave

Did you know that more than 1/2 of the chicken noodle soup sold in the U.S. is sold during the cold and flu season?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 1 lb
    boneless, skinless chicken breasts
  • 2 box
    (32 oz.) chicken broth
  • 1 c
    carrots, finely diced
  • 2/3 c
    celery, finely diced
  • 1 small
    celery, finely diced
  • 2 clove
    garlic, minced
  • 1/2 tsp
    crushed thyme
  • 2 tsp
    chicken soup base
  • 1/4 tsp
    ground pepper
  • 2 Tbsp
    butter
  • 1/2
    7 oz. box creamette brand or other brand pasta rings
  • 2-3 Tbsp
    fresh chopped parsley

How to Make Chicken O-Noodle Soup from the Instant Pot!

Step-by-Step

  1. Select the SAUTE button on your 8 quart Instant Pot. Heat butter, add onion and garlic. Saute until starting to soften.
  2. Press CANCEL on Instant Pot. Place chicken breast, carrots, celery, thyme, chicken soup base and pepper into the instant pot. Pour in 8 cups chicken broth. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing. Set to high pressure for 10 minutes.
  3. Use quick release. When pressure is released, remove lid. Remove Chicken and cut into bite-size pieces. Set aside: keep warm.
  4. Stir pasta rings into broth. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing. Set to high pressure for 4 minutes. When cooking is finished, use quick release again. When pressure is released, remove lid. Stir chicken back into pot and fresh chopped parsley into pot.
  5. Ladle into soup bowls and serve with warm bread & butter!

Printable Recipe Card





Show 9 Comments & Reviews

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