Chicken Noodle Yogurt Soup

Chicken Noodle Yogurt Soup Recipe

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2 Tbsp
safflower oil
1 tsp
mixed vegetable seasoning
onion, chopped
parsley sprigs, chopped
2 qt
chicken broth
6 oz
egg noodles
chicken bouillon cubes
garlic cloves, minced
2 Tbsp
1 tsp
2 c
yogurt, plain
1/4 c
soy sauce
green onions, chopped
3 c
chicken, cooked and cubed

How to Make Chicken Noodle Yogurt Soup


  • 1Pour oil into soup pot; add onion and cook 5 minutes.
  • 2Add broth, bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots.
  • 3Cover and bring to a boil; reduce heat and simmer 30 minutes.
  • 4Stir in noodles and cook uncovered 10 minutes; add chicken.
  • 5In separate bowl, stir arrowroot into yogurt; blend well.
  • 6Add to soup, stirring as needed.
  • 7Increase heat to boiling and allow soup to thicken a little.
  • 8Garnish with chopped green onions.

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About Chicken Noodle Yogurt Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

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