chicken noodle yogurt soup

Name: Chicken Noodle Yogurt Soup
Ingredients: 2 tablespoon(s) safflower oil; 1 teaspoon(s) mixed vegetable seasoning; 1 - onion, chopped; 5 - parsley sprigs, chopped; 2 quart(s) chicken broth; 6 ounce(s) egg noodles; 3 - chicken bouillon cubes; 5 - garlic cloves, minced; 2 tablespoon(s) arrowroot; 1 teaspoon(s) thyme; 2 cup(s) yogurt, plain; 1/4 cup(s) soy sauce; 7 - green onions, chopped; 3 cup(s) chicken, cooked and cubed

9 Pinches

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Ingredients

2 tablespoons safflower oil
1 teaspoon mixed vegetable seasoning
1 - onion, chopped
5 - parsley sprigs, chopped
2 quarts chicken broth
6 ounces egg noodles
3 - chicken bouillon cubes
5 - garlic cloves, minced
2 tablespoons arrowroot
1 teaspoon thyme
2 cups yogurt, plain
1/4 cup soy sauce
7 - green onions, chopped
3 cups chicken, cooked and cubed

How To Make chicken noodle yogurt soup

Step 1

Pour oil into soup pot; add onion and cook 5 minutes.

Step 2

Add broth, bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots.
Step 3

Cover and bring to a boil; reduce heat and simmer 30 minutes.
Step 4

Stir in noodles and cook uncovered 10 minutes; add chicken.
Step 5

In separate bowl, stir arrowroot into yogurt; blend well.
Step 6

Add to soup, stirring as needed.
Step 7

Increase heat to boiling and allow soup to thicken a little.
Step 8

Garnish with chopped green onions.
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