Chicken Noodle Yogurt Soup

Chicken Noodle Yogurt Soup

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  • 2 Tbsp
    safflower oil
  • 1 tsp
    mixed vegetable seasoning
  • 1
    onion, chopped
  • 5
    parsley sprigs, chopped
  • 2 qt
    chicken broth
  • 6 oz
    egg noodles
  • 3
    chicken bouillon cubes
  • 5
    garlic cloves, minced
  • 2 Tbsp
  • 1 tsp
  • 2 c
    yogurt, plain
  • 1/4 c
    soy sauce
  • 7
    green onions, chopped
  • 3 c
    chicken, cooked and cubed

How to Make Chicken Noodle Yogurt Soup


  1. Pour oil into soup pot; add onion and cook 5 minutes.
  2. Add broth, bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots.
  3. Cover and bring to a boil; reduce heat and simmer 30 minutes.
  4. Stir in noodles and cook uncovered 10 minutes; add chicken.
  5. In separate bowl, stir arrowroot into yogurt; blend well.
  6. Add to soup, stirring as needed.
  7. Increase heat to boiling and allow soup to thicken a little.
  8. Garnish with chopped green onions.

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About Chicken Noodle Yogurt Soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy

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