Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 to 8
Cuisine: American
Ingredients: 2 qt water; 8 chicken bouillon cubes; 3 c egg noodles (i like the flat noodles); 1 14oz can(s) chicken (drained); 2 can(s) cream of chicken soup; 1 c sour cream

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By Judy Steward
@outinthecountry

This is so simple and delicious.The very first time i tryed it' thought it was the best I ever ate! I hope you love it too!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 qt

water
8

chicken bouillon cubes
3 c

egg noodles (i like the flat noodles)
1 14oz can(s)

chicken (drained)
2 can(s)

cream of chicken soup
1 c

sour cream
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How to Make Chicken Noodle Soup

Step-by-Step

Bring water & bouillon cubes too a boil.
Add egg noodles & boil for 10 minutes' (add more noddles if you want the soup thicker.)
Add chicken & cream of chicken soup. lower heat & simmer for 15 minutes.
Add sour cream & stir until smooth.

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