chicken noodle soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 quart(s) water; 8 - chicken bouillon cubes; 3 cup(s) egg noodles (i like the flat noodles); 1 14oz can(s) chicken (drained); 2 can(s) cream of chicken soup; 1 cup(s) sour cream

(1 RATING)

50 Pinches

Judy Steward

Albany, KY

Updated on Dec 31, 2011

This is so simple and delicious.The very first time i tryed it' thought it was the best I ever ate! I hope you love it too!!

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 to 8

Ingredients

2 quarts water
8 - chicken bouillon cubes
3 cups egg noodles (i like the flat noodles)
1 14oz cans chicken (drained)
2 cans cream of chicken soup
1 cup sour cream

How To Make chicken noodle soup

Step 1

Bring water & bouillon cubes too a boil.

Step 2

Add egg noodles & boil for 10 minutes' (add more noddles if you want the soup thicker.)
Step 3

Add chicken & cream of chicken soup. lower heat & simmer for 15 minutes.
Step 4

Add sour cream & stir until smooth.
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