Chicken Noodle Soup
By
Judy Steward
@outinthecountry
1
★★★★★ 1 vote5
Ingredients
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2 qtwater
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8chicken bouillon cubes
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3 cegg noodles (i like the flat noodles)
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1 14oz can(s)chicken (drained)
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2 can(s)cream of chicken soup
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1 csour cream
How to Make Chicken Noodle Soup
- Bring water & bouillon cubes too a boil.
- Add egg noodles & boil for 10 minutes' (add more noddles if you want the soup thicker.)
- Add chicken & cream of chicken soup. lower heat & simmer for 15 minutes.
- Add sour cream & stir until smooth.