Chicken Noodle Soup for the Soul
By
Shannon Smith
@Shannon
1
This classic comfort food always hits the spot when the weather starts to get cold.
*NOTE- I sometimes use 3-4 whole carrots sliced and 2 cups frozen peas. Whatever you have on hand will work.
*NOTE- I sometimes use 3-4 whole carrots sliced and 2 cups frozen peas. Whatever you have on hand will work.
Blue Ribbon Recipe
For such a simple soup, this is unexpectedly flavorful! While preparing it I had a feeling it would be good - as I do enjoy chicken noodle soup most any day of the year - but it turned out to be REALLY good. My entire family snapped it right up.
One great thing about this recipe's simplicity is that it lends itself to adaptation. Try adding your own favorite veggies or seasonings, then sit back, relax and enjoy.
Ingredients
-
4 qtwater
-
5-6chicken breasts, boneless and skinless
-
4stalks celery, chopped
-
1onion, chopped
-
112 oz. bag frozen peas & carrots
-
1/3 cchicken base
-
·salt & pepper to taste
-
·noodles, uncooked
How to Make Chicken Noodle Soup for the Soul
- Boil water and add chicken; Remove cooked chicken to cutting board and add chicken base to boiling water.
- Chop chicken, celery & onion and return to pot.
- With water still at a boil, add noodles and cook for 10-15 minutes. Season with salt & pepper.
- Last add peas & carrots, simmer for 1 hour & enjoy!
About Chicken Noodle Soup for the Soul
Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Collections: Comfort Classics Soup's On!
Other Tag: Quick & Easy
