Chicken Noodle Soup

Chicken Noodle Soup Recipe

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MariLee Henderson


The lemon in the garnish really makes this soup stand out. It's like a nice warm hug from Mom when you are not feeling well.


★★★★★ 1 vote



  • 4 c
    Chicken Stock or broth
  • 3/4 c
    diced onion
  • 3/4 c
    diced celery
  • 1 Tbsp
    minced garlic
  • 2 oz
    dried egg noodles, cooked al dente
  • 2 c
    shredded cooked chicken
  • 1 small
    lemon, cut into slices

How to Make Chicken Noodle Soup


  1. Bring Stock to boil for 2 minutes in a large covered stockpot over high heat.
  2. Add onion, celery, and garlic, lower heat and simmer for 2 minutes.
  3. Add shredded precooked chicken and al dente egg noodles and cook for 5 minutes.
  4. Serve in bowl and garnish with a slice of lemon.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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