chicken noodle soup

Name: Chicken Noodle Soup
Yield: 4
Ingredients: 4 cup(s) Chicken Stock or broth; 3/4 cup(s) diced onion; 3/4 cup(s) diced celery; 1 tablespoon(s) minced garlic; 2 ounce(s) dried egg noodles, cooked al dente; 2 cup(s) shredded cooked chicken; 1 small lemon, cut into slices

(1 RATING)

11 Pinches

MariLee Henderson

Marion, OH

Updated on Dec 23, 2009

The lemon in the garnish really makes this soup stand out. It's like a nice warm hug from Mom when you are not feeling well.

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yield 4 serving(s)

Ingredients

4 cups Chicken Stock or broth
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked al dente
2 cups shredded cooked chicken
1 small lemon, cut into slices

How To Make chicken noodle soup

Step 1

Bring Stock to boil for 2 minutes in a large covered stockpot over high heat.

Step 2

Add onion, celery, and garlic, lower heat and simmer for 2 minutes.
Step 3

Add shredded precooked chicken and al dente egg noodles and cook for 5 minutes.
Step 4

Serve in bowl and garnish with a slice of lemon.
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