chicken noodle soup
(1 rating)
No Image
The lemon in the garnish really makes this soup stand out. It's like a nice warm hug from Mom when you are not feeling well.
►
(1 rating)
yield
4 serving(s)
Ingredients For chicken noodle soup
-
4 cChicken Stock or broth
-
3/4 cdiced onion
-
3/4 cdiced celery
-
1 Tbspminced garlic
-
2 ozdried egg noodles, cooked al dente
-
2 cshredded cooked chicken
-
1 smlemon, cut into slices
How To Make chicken noodle soup
-
1Bring Stock to boil for 2 minutes in a large covered stockpot over high heat.
-
2Add onion, celery, and garlic, lower heat and simmer for 2 minutes.
-
3Add shredded precooked chicken and al dente egg noodles and cook for 5 minutes.
-
4Serve in bowl and garnish with a slice of lemon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT