chicken noodle soup
(1 RATING)
This is a very easy chicken noodle soup recipe with lots of fresh flavor! My kids can't get enough of it and my husband (who HATES soup) will actually eat it because it is full of "chunks"!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 1/2 cup flour
- 1 tablespoon Olive Oil
- 6 cups chicken broth
- 1/2 cup onion
- 2 cloves garlic
- 1 cup baby carrots
- 1 cup celery
- 1/2 cup parsnips
- 2 cups extra-wide egg noodles
- - salt and pepper
How To Make chicken noodle soup
-
Step 1Cut chicken breasts into bite-sized (1/2 hnch) pieces. Place in a plastic bag or bowl with lid and shake with flour until covered.
-
Step 2Cook the chicken in olive oil for about three minutes or until cooked through.
-
Step 3Remove chicken from pan and stir together chicken broth, onion and garlic. Bring to a simmer.
-
Step 4Cut baby carrots on the diagonal, slice celery and dice parsnips.
-
Step 5Add vegetables and egg noodles to broth. Bring back to a simmer, cover and cook for about 5 to 7 minutes or until vegetables are soft and noodles are cooked.
-
Step 6Remove from heat and add chicken and salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes