/ Chicken Soups
chicken breasts, boneless and skinless
extra-wide egg noodles
How to Make Chicken Noodle Soup
1Cut chicken breasts into bite-sized (1/2 hnch) pieces. Place in a plastic bag or bowl with lid and shake with flour until covered.
2Cook the chicken in olive oil for about three minutes or until cooked through.
3Remove chicken from pan and stir together chicken broth, onion and garlic. Bring to a simmer.
4Cut baby carrots on the diagonal, slice celery and dice parsnips.
5Add vegetables and egg noodles to broth. Bring back to a simmer, cover and cook for about 5 to 7 minutes or until vegetables are soft and noodles are cooked.
6Remove from heat and add chicken and salt and pepper to taste.
Printable Recipe Card
About Chicken Noodle Soup