chicken noodle soup
I know that this is a tasty chicken noodle soup, but I tried it so long ago, I don't remember much about it. I say, simply, enjoy!
prep time
cook time
15 Min
method
Pressure Cooker/Instant Pot
yield
4 serving(s)
Ingredients
- 1 1/2 pounds chicken, cut into serving pieces
- 1 teaspoon salt
- 1 - rib celery, chopped
- 1 - carrot, diced
- 1 small onion, diced
- 4 cups water
- 1 cup fine noodles
How To Make chicken noodle soup
-
Step 1Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove pieces of chicken from cooker and let cool. Remove meat from bones and return meat to cooker. Bring to a boil, add noodles and simmer, uncovered, 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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