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chicken noodle soup

kahunt avatar
Recipe by
Kathy Hunt
@kahunt
chelsea, MI

I always made this for my family and they loved it, its quick and makes a huge pot. I eventually added the cheddar cheese soup and found it just made it outstanding!

►
yield 8 -12
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken noodle soup

  • 2 c
    all purpose flour
  • 2-3 Tbsp
    poultry seasoning
  • 2 Tbsp
    tarragon, dried
  • 2 lb
    chicken breasts, boneless and skinless
  • 1/4 c
    oil
  • large can
    campbells chicken noodle soup
  • 1 can
    campbells cheddar cheese soup
  • 40 oz
    water
  • 1 bag
    egg noodles, no-yolk variety
  • 1 bag
    frozen carrots
  • 1 bag
    frozen peas
  • 1 bunch
    collardgreens or spinich optional
  • to taste
    salt and pepper

How To Make chicken noodle soup

  • 1
    Rinse chicken and cut into bite size pieces. combine flour and spices in large bowl or plastic bag. Place chicken in mixture and coat meat well, add flour if needed. Heat oil in large stock pot. Add chicken and stir fry till lightly brown.
  • 2
    Add 2 soups and water and stir well. bring to a boil and add egg noodles. Add salt, pepper, carrots and peas. simmer about 30 minutes.
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