Chicken Noodle Soup

Chicken Noodle Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Hunt


I always made this for my family and they loved it, its quick and makes a huge pot. I eventually added the cheddar cheese soup and found it just made it outstanding!


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 2 c
    all purpose flour
  • 2-3 Tbsp
    poultry seasoning
  • 2 Tbsp
    tarragon, dried
  • 2 lb
    chicken breasts, boneless and skinless
  • 1/4 c
  • large can(s)
    campbells chicken noodle soup
  • 1 can(s)
    campbells cheddar cheese soup
  • 40 oz
  • 1 bag(s)
    egg noodles, no-yolk variety
  • 1 bag(s)
    frozen carrots
  • 1 bag(s)
    frozen peas
  • 1 bunch
    collardgreens or spinich optional
  • to taste
    salt and pepper

How to Make Chicken Noodle Soup


  1. Rinse chicken and cut into bite size pieces. combine flour and spices in large bowl or plastic bag. Place chicken in mixture and coat meat well, add flour if needed. Heat oil in large stock pot. Add chicken and stir fry till lightly brown.
  2. Add 2 soups and water and stir well. bring to a boil and add egg noodles. Add salt, pepper, carrots and peas. simmer about 30 minutes.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Low Fat
Other Tags: Quick & Easy For Kids
Hashtag: #large pot

Leave a Comment

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it... these 13 chicken noodle soup recipes are everything you need on a cold winter day!

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...