chicken noodle soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2-3 tablespoon(s) poultry seasoning; 2 tablespoon(s) tarragon, dried; 2 pound(s) chicken breasts, boneless and skinless; 1/4 cup(s) oil; large can(s) campbells chicken noodle soup; 1 can(s) campbells cheddar cheese soup; 40 ounce(s) water; 1 bag(s) egg noodles, no-yolk variety; 1 bag(s) frozen carrots; 1 bag(s) frozen peas; 1 bunch(es) collardgreens or spinich optional; to taste - salt and pepper

5 Pinches

Kathy Hunt

chelsea, MI

Updated on Oct 23, 2018

I always made this for my family and they loved it, its quick and makes a huge pot. I eventually added the cheddar cheese soup and found it just made it outstanding!

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8-12 serving(s)

Ingredients

2 cups all purpose flour
2-3 tablespoons poultry seasoning
2 tablespoons tarragon, dried
2 pounds chicken breasts, boneless and skinless
1/4 cup oil
large can campbells chicken noodle soup
1 can campbells cheddar cheese soup
40 ounces water
1 bag egg noodles, no-yolk variety
1 bag frozen carrots
1 bag frozen peas
1 bunch collardgreens or spinich optional
to taste - salt and pepper

How To Make chicken noodle soup

Step 1

Rinse chicken and cut into bite size pieces. combine flour and spices in large bowl or plastic bag. Place chicken in mixture and coat meat well, add flour if needed. Heat oil in large stock pot. Add chicken and stir fry till lightly brown.

Step 2

Add 2 soups and water and stir well. bring to a boil and add egg noodles. Add salt, pepper, carrots and peas. simmer about 30 minutes.
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