Real Recipes From Real Home Cooks ®

chicken noodle soup

★★★★★ 1
a recipe by
linda hennessey
chesterfield, MO

This recipe is used in the Dr. Ian Smith Shred Diet.

★★★★★ 1
cook time 45 Min

Ingredients For chicken noodle soup

  • BOIL:
  • 1 1/2 c
    wide egg noodles
  • water to boil noodles
  • SAUTE:
  • 1 Tbsp
    butter
  • 1/2 c
    onion (chopped)
  • 1/2 c
    celery (chopped)
  • ADD:
  • 3/4 c
    carrots (sliced)
  • 1 1/2 c
    chicken (cooked & diced)
  • 6 c
    chicken broth
  • 1 1/2 c
    vegetable broth
  • 1/4 c
    water
  • 1/2 tsp
    basil (dried)
  • 1/2 tsp
    oregano (dried)
  • 1 tsp
    poultry seasoning
  • 1 tsp
    salt
  • pepper to taste

How To Make chicken noodle soup

  • 1
    Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
  • 2
    In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
  • 3
    Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
  • 4
    Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.

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