Chicken Noodle Soup
2 photos of Chicken Noodle Soup
Rating:
★★★★★ 1 vote5
Cook:
45 Min
Ingredients
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BOIL:
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1 1/2 cwide egg noodles
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·water to boil noodles
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SAUTE:
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1 Tbspbutter
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1/2 conion (chopped)
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1/2 ccelery (chopped)
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ADD:
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3/4 ccarrots (sliced)
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1 1/2 cchicken (cooked & diced)
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6 cchicken broth
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1 1/2 cvegetable broth
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1/4 cwater
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1/2 tspbasil (dried)
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1/2 tsporegano (dried)
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1 tsppoultry seasoning
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1 tspsalt
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·pepper to taste
How to Make Chicken Noodle Soup
- Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
- In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
- Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.
About Chicken Noodle Soup
Course/Dish: Chicken Soups
