Chicken Noodle Soup
2 photos of Chicken Noodle Soup Recipe
Rating:
★★★★★ 1 vote
Cook:
45 Min
Ingredients
- 1 1/2 c
- wide egg noodles
- water to boil noodles
- 1 Tbsp
- butter
- 1/2 c
- onion (chopped)
- 1/2 c
- celery (chopped)
- 3/4 c
- carrots (sliced)
- 1 1/2 c
- chicken (cooked & diced)
- 6 c
- chicken broth
- 1 1/2 c
- vegetable broth
- 1/4 c
- water
- 1/2 tsp
- basil (dried)
- 1/2 tsp
- oregano (dried)
- 1 tsp
- poultry seasoning
- 1 tsp
- salt
- pepper to taste
BOIL:
SAUTE:
ADD:
How to Make Chicken Noodle Soup
- 1Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
- 2In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
- 3Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
- 4Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.
About Chicken Noodle Soup
Course/Dish: Chicken Soups
