Chicken Noodle Soup

Name: Chicken Noodle Soup
Cook time: 45 min
Total time: 45 min
Ingredients: BOIL:; 1 1/2 c wide egg noodles; water to boil noodles; SAUTE:; 1 Tbsp butter; 1/2 c onion (chopped); 1/2 c celery (chopped); ADD:; 3/4 c carrots (sliced); 1 1/2 c chicken (cooked & diced); 6 c chicken broth; 1 1/2 c vegetable broth; 1/4 c water; 1/2 tsp basil (dried); 1/2 tsp oregano (dried); 1 tsp poultry seasoning; 1 tsp salt; pepper to taste

By linda hennessey
@goirish86

This recipe is used in the Dr. Ian Smith Shred Diet.

Rating:

★★★★★ 1 vote5

Cook:

45 Min

Ingredients

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BOIL:
1 1/2 c

wide egg noodles
·

water to boil noodles
SAUTE:
1 Tbsp

butter
1/2 c

onion (chopped)
1/2 c

celery (chopped)
ADD:
3/4 c

carrots (sliced)
1 1/2 c

chicken (cooked & diced)
6 c

chicken broth
1 1/2 c

vegetable broth
1/4 c

water
1/2 tsp

basil (dried)
1/2 tsp

oregano (dried)
1 tsp

poultry seasoning
1 tsp

salt
·

pepper to taste

How to Make Chicken Noodle Soup

Step-by-Step

Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.