Chicken Noodle Soup

linda hennessey


This recipe is used in the Dr. Ian Smith Shred Diet.

★★★★★ 1 vote
45 Min


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1 1/2 c
wide egg noodles
water to boil noodles


1 Tbsp
1/2 c
onion (chopped)
1/2 c
celery (chopped)


3/4 c
carrots (sliced)
1 1/2 c
chicken (cooked & diced)
6 c
chicken broth
1 1/2 c
vegetable broth
1/4 c
1/2 tsp
basil (dried)
1/2 tsp
oregano (dried)
1 tsp
poultry seasoning
1 tsp
pepper to taste

How to Make Chicken Noodle Soup


  • 1Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
  • 2In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
  • 3Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
  • 4Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.

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About Chicken Noodle Soup

Course/Dish: Chicken Soups

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