chicken noodle soup

Ingredients

• BOIL:
• 1 1/2 cups wide egg noodles
• - water to boil noodles
• SAUTE:
• 1 tablespoon butter
• 1/2 cup onion (chopped)
• 1/2 cup celery (chopped)
• ADD:
• 3/4 cup carrots (sliced)
• 1 1/2 cups chicken (cooked & diced)
• 6 cups chicken broth
• 1 1/2 cups vegetable broth
• 1/4 cup water
• 1/2 teaspoon basil (dried)
• 1/2 teaspoon oregano (dried)
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• - pepper to taste