Chicken Noodle Soup
By
Debbi West
@dwest
1
This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!
Rating:
★★★★★ 1 vote
Method:
Stove Top
Ingredients
- 1/2 lb
- orzo or other small pasta
- 1 small
- onion
- 1 stalk(s)
- celery
- 3 lb
- chicken thighs
- 48 oz
- chicken broth
- 48 oz
- water
- 1 Tbsp
- marjoram, dried
- 1 Tbsp
- thyme, dried
- 1/4 c
- flour
- 1/2 c
- milk
- 1/2 lb
- orzo or other small pasta
How to Make Chicken Noodle Soup
- 1Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
- 2Boil thighs until meat is completely cooked. Remove chicken and let cool.
- 3Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
- 4When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
- 5Enjoy with fresh bread and a salad. Yum!
