Chicken Noodle Soup
By
Debbi West
@dwest
1
This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!
Rating:
★★★★★ 1 vote5
Method:
Stove Top
Ingredients
-
1/2 lborzo or other small pasta
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1 smallonion
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1 stalk(s)celery
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3 lbchicken thighs
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48 ozchicken broth
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48 ozwater
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1 Tbspmarjoram, dried
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1 Tbspthyme, dried
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1/4 cflour
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1/2 cmilk
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1/2 lborzo or other small pasta
How to Make Chicken Noodle Soup
- Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
- Boil thighs until meat is completely cooked. Remove chicken and let cool.
- Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
- When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
- Enjoy with fresh bread and a salad. Yum!
