chicken noodle soup
(1 rating)
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This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!
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(1 rating)
method
Stove Top
Ingredients For chicken noodle soup
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1/2 lborzo or other small pasta
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1 smonion
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1 stalkcelery
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3 lbchicken thighs
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48 ozchicken broth
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48 ozwater
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1 Tbspmarjoram, dried
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1 Tbspthyme, dried
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1/4 cflour
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1/2 cmilk
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1/2 lborzo or other small pasta
How To Make chicken noodle soup
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1Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
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2Boil thighs until meat is completely cooked. Remove chicken and let cool.
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3Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
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4When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
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5Enjoy with fresh bread and a salad. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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