Chicken Noodle Soup

Chicken Noodle Soup Recipe

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Debbi West


This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!


★★★★★ 1 vote

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1/2 lb
orzo or other small pasta
1 small
1 stalk(s)
3 lb
chicken thighs
48 oz
chicken broth
48 oz
1 Tbsp
marjoram, dried
1 Tbsp
thyme, dried
1/4 c
1/2 c
1/2 lb
orzo or other small pasta

How to Make Chicken Noodle Soup


  • 1Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
  • 2Boil thighs until meat is completely cooked. Remove chicken and let cool.
  • 3Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
  • 4When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
  • 5Enjoy with fresh bread and a salad. Yum!

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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