Chicken Noodle Soup Recipe

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Chicken Noodle Soup

Debbi West


This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!

★★★★★ 1 vote
Stove Top


1/2 lb
orzo or other small pasta
1 small
1 stalk(s)
3 lb
chicken thighs
48 oz
chicken broth
48 oz
1 Tbsp
marjoram, dried
1 Tbsp
thyme, dried
1/4 c
1/2 c
1/2 lb
orzo or other small pasta


1Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
2Boil thighs until meat is completely cooked. Remove chicken and let cool.
3Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
4When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
5Enjoy with fresh bread and a salad. Yum!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American