chicken noodle soup
(1 RATING)
This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 pound orzo or other small pasta
- 1 small onion
- 1 stalk celery
- 3 pounds chicken thighs
- 48 ounces chicken broth
- 48 ounces water
- 1 tablespoon marjoram, dried
- 1 tablespoon thyme, dried
- 1/4 cup flour
- 1/2 cup milk
- 1/2 pound orzo or other small pasta
How To Make chicken noodle soup
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Step 1Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
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Step 2Boil thighs until meat is completely cooked. Remove chicken and let cool.
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Step 3Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
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Step 4When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
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Step 5Enjoy with fresh bread and a salad. Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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