Real Recipes From Real Home Cooks ®

chicken noodle soup

(1 rating)
Recipe by
Debbi West
Smithsburg, MD

This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!

(1 rating)
method Stove Top

Ingredients For chicken noodle soup

  • 1/2 lb
    orzo or other small pasta
  • 1 sm
    onion
  • 1 stalk
    celery
  • 3 lb
    chicken thighs
  • 48 oz
    chicken broth
  • 48 oz
    water
  • 1 Tbsp
    marjoram, dried
  • 1 Tbsp
    thyme, dried
  • 1/4 c
    flour
  • 1/2 c
    milk
  • 1/2 lb
    orzo or other small pasta

How To Make chicken noodle soup

  • 1
    Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
  • 2
    Boil thighs until meat is completely cooked. Remove chicken and let cool.
  • 3
    Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
  • 4
    When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
  • 5
    Enjoy with fresh bread and a salad. Yum!

Categories & Tags for Chicken Noodle Soup:

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