chicken noodle soup

Name: Chicken Noodle Soup
Yield: 4
Cuisine: American
Ingredients: 3-1/2 cup(s) chicken broth; - dash pepper; 1 - carrot, sliced; 1 - celery stalk, sliced; 1/2 cup(s) uncooked medium egg noodles; 1 cup(s) chicken, cooked and cubed

(1 RATING)

44 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Better than canned soup anytime!

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

3-1/2 cups chicken broth
- dash pepper
1 - carrot, sliced
1 - celery stalk, sliced
1/2 cup uncooked medium egg noodles
1 cup chicken, cooked and cubed

How To Make chicken noodle soup

Step 1

Mix broth, pepper, carrot and celery in sauce pan and heat to boil. Stir in noodles and chicken. cook over medium heat 10 minutes or until noodles are done.
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