Chicken Noodle Soup
By
Michelle Tuten
@Michelle_Tuten
1
My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Ingredients
- 2 lb
- chicken, boneless and skinless cut up into bite size
- 1 medium
- onion, chopped
- 4 large
- carrot, sliced
- 5 medium
- potatoes, cubed
- 2
- garlic cloves, chopped
- 2 stalk(s)
- celery, chopped
- 1 pkg
- sazon goya optional but adds a great flavor.
- 2
- chicken bouillon cubes
- dash(es)
- pepper
- 2 pinch
- salt
- 6 oz
- spaghetti noodles broke in half
How to Make Chicken Noodle Soup
- 1Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.
- 2When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
- 3Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.
About Chicken Noodle Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
