chicken noodle soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 pound(s) chicken, boneless and skinless cut up into bite size; 1 medium onion, chopped; 4 large carrot, sliced; 5 medium potatoes, cubed; 2 - garlic cloves, chopped; 2 stalk(s) celery, chopped; 1 package(s) sazon goya optional but adds a great flavor.; 2 - chicken bouillon cubes; dash(es) pepper; 2 pinch(es) salt; 6 ounce(s) spaghetti noodles broke in half

(1 RATING)

91 Pinches 1 Photo

Cathy Tuten

JENSEN BEACH, FL

Updated on Feb 13, 2013

My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds chicken, boneless and skinless cut up into bite size
1 medium onion, chopped
4 large carrot, sliced
5 medium potatoes, cubed
2 - garlic cloves, chopped
2 stalks celery, chopped
1 package sazon goya optional but adds a great flavor.
2 - chicken bouillon cubes
dash pepper
2 pinches salt
6 ounces spaghetti noodles broke in half

How To Make chicken noodle soup

Step 1

Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.

Step 2

When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
Step 3

Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes