Chicken Noodle Soup

Cathy Tuten


My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 2 lb
    chicken, boneless and skinless cut up into bite size
  • 1 medium
    onion, chopped
  • 4 large
    carrot, sliced
  • 5 medium
    potatoes, cubed
  • 2
    garlic cloves, chopped
  • 2 stalk(s)
    celery, chopped
  • 1 pkg
    sazon goya optional but adds a great flavor.
  • 2
    chicken bouillon cubes
  • dash(es)
  • 2 pinch
  • 6 oz
    spaghetti noodles broke in half

How to Make Chicken Noodle Soup


  1. Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.
  2. When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
  3. Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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