Chicken Noodle Soup
By
Cathy Tuten
@Michelle_Tuten
1
My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.
Ingredients
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2 lbchicken, boneless and skinless cut up into bite size
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1 mediumonion, chopped
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4 largecarrot, sliced
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5 mediumpotatoes, cubed
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2garlic cloves, chopped
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2 stalk(s)celery, chopped
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1 pkgsazon goya optional but adds a great flavor.
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2chicken bouillon cubes
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dash(es)pepper
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2 pinchsalt
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6 ozspaghetti noodles broke in half
How to Make Chicken Noodle Soup
- Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.
- When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
- Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.
About Chicken Noodle Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
