Chicken Noodle Soup

Cathy Tuten


My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 2 lb
    chicken, boneless and skinless cut up into bite size
  • 1 medium
    onion, chopped
  • 4 large
    carrot, sliced
  • 5 medium
    potatoes, cubed
  • 2
    garlic cloves, chopped
  • 2 stalk(s)
    celery, chopped
  • 1 pkg
    sazon goya optional but adds a great flavor.
  • 2
    chicken bouillon cubes
  • dash(es)
  • 2 pinch
  • 6 oz
    spaghetti noodles broke in half

How to Make Chicken Noodle Soup


  1. Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.
  2. When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
  3. Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!