Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 2 lb chicken, boneless and skinless cut up into bite size; 1 medium onion, chopped; 4 large carrot, sliced; 5 medium potatoes, cubed; 2 garlic cloves, chopped; 2 stalk(s) celery, chopped; 1 pkg sazon goya optional but adds a great flavor.; 2 chicken bouillon cubes; dash(es) pepper; 2 pinch salt; 6 oz spaghetti noodles broke in half

By Cathy Tuten
@Michelle_Tuten

My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb

chicken, boneless and skinless cut up into bite size
1 medium

onion, chopped
4 large

carrot, sliced
5 medium

potatoes, cubed
2

garlic cloves, chopped
2 stalk(s)

celery, chopped
1 pkg

sazon goya optional but adds a great flavor.
2

chicken bouillon cubes
dash(es)

pepper
2 pinch

salt
6 oz

spaghetti noodles broke in half
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How to Make Chicken Noodle Soup

Step-by-Step

Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.
When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.

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