chicken macaroni stew

Name: Chicken Macaroni Stew
Yield: 2
Ingredients: 8 ounce(s) tomatoes, canned; 1 cup(s) mixed vegetables, frozen; 1/3 cup(s) macaroni, dry; 1/4 cup(s) onion, chopped; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) garlic powder; - "just a pinch" of pepper; 1 - bay leaf; 1 cup(s) chicken stock; 3/4 cup(s) chicken, cooked and chopped

16 Pinches

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yield 2 serving(s)

Ingredients

8 ounces tomatoes, canned
1 cup mixed vegetables, frozen
1/3 cup macaroni, dry
1/4 cup onion, chopped
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
- "just a pinch" of pepper
1 - bay leaf
1 cup chicken stock
3/4 cup chicken, cooked and chopped

How To Make chicken macaroni stew

Step 1

Break up large pieces of tomatoes.

Step 2

Place all ingredients except chicken into saucepan; Bring to a boil.
Step 3

Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes - Stir several times to prevent macaroni from sticking.
Step 4

Add chicken and heat to serving temperature.
Step 5

Remove bay leaf.
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