chicken macaroni stew

Name: Chicken Macaroni Stew
Yield: 2
Ingredients: 8 ounce(s) tomatoes, canned; 1 cup(s) chicken stock; 1 - bay leaf; - "just a pinch" of pepper; 1/8 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) oregano; 1/4 cup(s) onion, chopped; 1/3 cup(s) macaroni, dry; 1 cup(s) mixed vegetables, frozen; 3/4 cup(s) chicken, cooked and chopped

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yield 2 serving(s)

Ingredients For chicken macaroni stew

8 oz

tomatoes, canned
1 c

chicken stock
1

bay leaf
"just a pinch" of pepper
1/8 tsp

garlic powder
1/4 tsp

salt
1/4 tsp

oregano
1/4 c

onion, chopped
1/3 c

macaroni, dry
1 c

mixed vegetables, frozen
3/4 c

chicken, cooked and chopped

How To Make chicken macaroni stew

1
Break up large pieces of tomatoes.

2
Place all ingredients except chicken into saucepan; Bring to a boil.
3
Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes - Stir several times to prevent macaroni from sticking.
4
Add chicken and heat to serving temperature.
5
Remove bay leaf.
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chicken macaroni stew

Ingredients For chicken macaroni stew

How To Make chicken macaroni stew

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