Chicken Macaroni Stew

serves 2

Ingredients

  •   8 oz
    tomatoes, canned
  •   1 c
    chicken stock
  •   1
    bay leaf
  •  
    "just a pinch" of pepper
  •   1/8 tsp
    garlic powder
  •   1/4 tsp
    salt
  •   1/4 tsp
    oregano
  •   1/4 c
    onion, chopped
  •   1/3 c
    macaroni, dry
  •   1 c
    mixed vegetables, frozen
  •   3/4 c
    chicken, cooked and chopped
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How To Make

  • 1
    Break up large pieces of tomatoes.
  • 2
    Place all ingredients except chicken into saucepan; Bring to a boil.
  • 3
    Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes - Stir several times to prevent macaroni from sticking.
  • 4
    Add chicken and heat to serving temperature.
  • 5
    Remove bay leaf.

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