Chicken Liver And Noodle Soup Recipe

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chicken liver and noodle soup

Diane Eldridge


this is one of those ya need the whhole day to make it soups...and is so good in the end...

★★★★★ 1 vote
8 Hr
1 Hr 30 Min


24oz cartons chicken livers
1 c
spices[use what ever spices u like with chicken]
2 can(s)
chicken stock
cooking oil
3 pinch
dried celery leaves
1 small
yellow onion,chopped fine
1 small
red bell pepper,chopped fine
several baby carrots 1/3ed
1/2 bunch
any green[kale,turnip,spinach...whatever u like]
12 oz bag whole whaet wide noodles
stock can of milk
scoop of fat free sour cream,,,per bowl
1 tsp
chives....per bowl


1drain liver in colender... than lay single layer on paper towels while ya fix coating and heat up oil... in lg fry pan place enough cookin oil so pan is 1/2 full
2in lg pastic bag place flour and spices u like with chicken[i use theme,poultry seasoning,garlic and onion powder,sage,fresh ground pepper]once fry pan is ready... oil sizzles when drop of water put in it...put bout 1/4 liver in pag shake well to coat and drop into hot oil........cook 3-5 min on ond side turn over cook 3-5 on other side remove from pan and place on paper towls...keep doin batches til all livers cooked once all llivers cooked drain most oil from pan...add onions,bell peppers, carrots and celery leaves....cook and stir bout 5 min...add both cans chicken broth... scrap bottom of ban well to get all pits of meat... turn temp to low and cook veggies bout 20 min add whole whaet noodles... cook 20 min more... add liver and "greens",and can of milk cook til liver hot and greens start to whilt... serve each bowl with dollop of sour cream an chives on top........
3note......i hope i explained this ok...if any questions please ask...

About this Recipe

Course/Dish: Chicken Soups