chicken in pasta broth with veggies

Name: Chicken in Pasta Broth with Veggies
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 boneless skinless chicken thighs diced into small cubes; 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 1 medium onion small diced; 1 cup(s) carrots julienned; 1 cup(s) cauliflower florets; 4 cup(s) chicken stock; 1/4 cup(s) fresh parsley chopped; 1 teaspoon(s) fresh thyme leaves minced; 1 cup(s) acini di pepe pasta; salt and pepper to taste; fresh grated parmesan for serving

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 13, 2020

This is so good. Rich broth with earthy herbs and tiny little pasta balls

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 boneless skinless chicken thighs diced into small cubes
2 tablespoons olive oil
4 cloves garlic minced
1 medium onion small diced
1 cup carrots julienned
1 cup cauliflower florets
4 cups chicken stock
1/4 cup fresh parsley chopped
1 teaspoon fresh thyme leaves minced
1 cup acini di pepe pasta
salt and pepper to taste
fresh grated parmesan for serving

How To Make chicken in pasta broth with veggies

Step 1

In a large pot add oil. Add the chicken and brown on all sides. Saute the onion, garlic, carrot, and cauliflower and cook until lightly colored.

Step 2

Stir in the chicken stock, parsley and thyme and bring to a boil. Add the pasta and lower the heat and simmer 10 minutes.
Step 3

Taste and season with salt and pepper. Serve with shredded Parmesan cheese
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