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prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 teaspoons butter
- 6 ounces spinach,chopped
- 8 cups chicken broth
- 2 cups chicken meat,diced
- 1 1/2 cups cooked rice.
How To Make chicken florentine and rice
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Step 1Heat the butter in a pot. Saute the spinach for 2 minutes.
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Step 2Add the chicken broth and chicken meat. Simmer for 10 minutes. Add the rice,simmer 5 more minutes.
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Step 3Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
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