chicken enchilada soup

Name: Chicken Enchilada Soup
Prep time: 5 min
Cook time: 3 h
Yield: 5
Cuisine: Latin American
Ingredients: 2 1/2 cup(s) chicken stock; 1 can(s) cream of chicken soup; 1 can(s) cheddar cheese soup; 14 oz can(s) sweet corn; 1 small can(s) rotel tomatoes; 1 small can(s) red enchilada sauce; 1 large can(s) chicken; 1 cup(s) salsa

(1 RATING)

40 Pinches

Teressa Drenth

Kalamazoo, MI

Updated on May 15, 2013

Yum!

Rate

No Image

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 5-6 serving(s)

Ingredients

2 1/2 cups chicken stock
1 can cream of chicken soup
1 can cheddar cheese soup
14 oz cans sweet corn
1 small can rotel tomatoes
1 small can red enchilada sauce
1 large can chicken
1 cup salsa

How To Make chicken enchilada soup

Step 1

Combine all ingredients in crock pot. Cook on low for 3 hrs.

Step 2

Serve with sour cream, salsa, cheddar cheese and tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes