Chicken Enchilada Soup

Chicken Enchilada Soup Recipe

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Teressa Drenth

By
@tdrenth

Yum!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
5 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 1/2 c
chicken stock
1 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
14 oz can(s)
sweet corn
1 small can(s)
rotel tomatoes
1 small can(s)
red enchilada sauce
1 large can(s)
chicken
1 c
salsa

Step-By-Step

1Combine all ingredients in crock pot. Cook on low for 3 hrs.
2Serve with sour cream, salsa, cheddar cheese and tortilla chips.

About Chicken Enchilada Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Latin American