chicken country soup
No Image
►
Ingredients For chicken country soup
-
1 lbchicken breasts, boneless and skinless, diced
-
1 Tbspvegetable oil
-
6 cwater
-
2 Tbspinstant bouillon
-
2 cbroccoli flowerets
-
2 ccarrots, peeled and sliced
-
3/4 cred bell pepper, chopped
-
1/4 tsppepper
-
"just a pinch" of salt
How To Make chicken country soup
-
1In a large kettle or dutch oven, brown chicken in oil.
-
2Add remaining ingredients.
-
3Bring to a boil; reduce heat.
-
4Simmer uncovered for 45 minutes, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT