chicken country soup

Name: Chicken Country Soup
Ingredients: 1 pound(s) chicken breasts, boneless and skinless, diced; 1 tablespoon(s) vegetable oil; 6 cup(s) water; 2 tablespoon(s) instant bouillon; 2 cup(s) broccoli flowerets; 2 cup(s) carrots, peeled and sliced; 3/4 cup(s) red bell pepper, chopped; 1/4 teaspoon(s) pepper; - "just a pinch" of salt

17 Pinches

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Ingredients

1 pound chicken breasts, boneless and skinless, diced
1 tablespoon vegetable oil
6 cups water
2 tablespoons instant bouillon
2 cups broccoli flowerets
2 cups carrots, peeled and sliced
3/4 cup red bell pepper, chopped
1/4 teaspoon pepper
- "just a pinch" of salt

How To Make chicken country soup

Step 1

In a large kettle or dutch oven, brown chicken in oil.

Step 2

Add remaining ingredients.
Step 3

Bring to a boil; reduce heat.
Step 4

Simmer uncovered for 45 minutes, stirring occasionally.
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