Chicken Country Soup

Chicken Country Soup Recipe

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1 lb
chicken breasts, boneless and skinless, diced
1 Tbsp
vegetable oil
6 c
2 Tbsp
instant bouillon
2 c
broccoli flowerets
2 c
carrots, peeled and sliced
3/4 c
red bell pepper, chopped
1/4 tsp
"just a pinch" of salt

How to Make Chicken Country Soup


  • 1In a large kettle or dutch oven, brown chicken in oil.
  • 2Add remaining ingredients.
  • 3Bring to a boil; reduce heat.
  • 4Simmer uncovered for 45 minutes, stirring occasionally.

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About Chicken Country Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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