chicken corn chowder
(2 RATINGS)
I have been making Chicken Corn Chowder for years. My kids grew up on it and it is a wonderful warm and comforting soup in the winter. Just add some crusty bread and you have a meal.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 medium onion chopped
- 2 tablespoons butter or margarine
- 32 ounces carton chicken broth
- 2 cups frozen hash browns
- 2 cups frozen whole kernel corn
- 1 can chopped green chiles
- 2 - chicken breasts
- 2 3/4 ounces country gravy mix
- 2 cups 2 % milk
- 1 small mexican style velveeta cheese block
How To Make chicken corn chowder
-
Step 1Place chicken breasts in a saucepan with about 3 cups of water. Cook chicken breasts until no longer pink in the middle. Remove from pan and allow to cool. Chop chicken into small cubes and put aside. In a large Saucepan, melt butter and cook onion until soft, about 5 minutes
-
Step 2Add chicken broth to onions and bring to a boil. Add hash brown potatoes and cook over low heat for approximately 20-25 minutes or until potatoes are soft, but not mushy. Stir occasionally.
-
Step 3Stir in corn, cubed chicken and green chiles and return to a boil. Disolve gravy mix in the milk and stir into the boiling mixture. Cut up the cheese into cubes and add to the chowder mixture. Turn stove down to medium low and stir constantly until cheese has melted.
-
Step 4This chowder improves flavor wise every day! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes