chicken corn chowder.....kinda
(1 rating)
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My mom makes this whenever we have all day to watch it. It is so yummy that we have had leftovers for a day or less. Note that all of the ingred. are for a lot of people and you can make it smaller to fit your household.
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(1 rating)
yield
8 -10
Ingredients For chicken corn chowder.....kinda
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1 lgchicken+bag of chicken breasts
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4 boxchicken broth
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10 cwater(enough to cover the chicken)
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2 pkgsmall carrots, cut into thirds
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4 stickchopped celery (hearts only)
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2 tsporegano
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2 tsprosemary
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2 tspthyme
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1 or 2 smbayleaves
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1 tspbasil
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salt and pepper to taste
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seasoned salt
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2 clovegarlic
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5 lbred potatoes
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4 cancreamed corn
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3 canmushroom soup
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1 qtwhipped cream
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2 canevaporated milk
How To Make chicken corn chowder.....kinda
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1Put one whole chicken and the bag of chicken breasts into a large pot then add chicken broth and water until covered.
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2Add carrots, celery and onions (all cut up), then add oregano, rosemary, thyme, bay leaf, basil, salt and pepper, seasoned salt, and garlic.
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3Bring to a boil and cook until chicken is cooked all the way through, remove and stick in the fridge to cool down to cut later. Add the potatoes (again cut up) creams corn and cream of mushroom soup.
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4Add cream if needed to thicken, Cut up the refrigerated chicken add it back to the pot then bring to a boil and add in the evaporated milk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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