Chicken corn chowder.....kinda

Chicken Corn Chowder.....kinda Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Monnier


My mom makes this whenever we have all day to watch it. It is so yummy that we have had leftovers for a day or less. Note that all of the ingred. are for a lot of people and you can make it smaller to fit your household.

★★★★★ 1 vote


Add to Grocery List

1 large
chicken+bag of chicken breasts
4 box
chicken broth
10 c
water(enough to cover the chicken)
2 pkg
small carrots, cut into thirds
4 stick
chopped celery (hearts only)
2 tsp
2 tsp
2 tsp
1 or 2 small
1 tsp
salt and pepper to taste
seasoned salt
2 clove
5 lb
red potatoes
4 can(s)
creamed corn
3 can(s)
mushroom soup
1 qt
whipped cream
2 can(s)
evaporated milk

How to Make Chicken corn chowder.....kinda


  • 1Put one whole chicken and the bag of chicken breasts into a large pot then add chicken broth and water until covered.
  • 2Add carrots, celery and onions (all cut up), then add oregano, rosemary, thyme, bay leaf, basil, salt and pepper, seasoned salt, and garlic.
  • 3Bring to a boil and cook until chicken is cooked all the way through, remove and stick in the fridge to cool down to cut later. Add the potatoes (again cut up) creams corn and cream of mushroom soup.
  • 4Add cream if needed to thicken, Cut up the refrigerated chicken add it back to the pot then bring to a boil and add in the evaporated milk

Printable Recipe Card

About Chicken corn chowder.....kinda

Course/Dish: Chowders, Chicken Soups

Show 4 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...