Chicken Corn Chowder

1
Donna Prouty

By
@candibaby


Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

Add to Grocery List

4 lb
chicken wings
8 c
cold water
1 tsp
salt
10 oz
corn, frozen
1/4 tsp
pepper
1/4 c
parsley
1/2 c
milk
cornstarch

How to Make Chicken Corn Chowder

Step-by-Step

  • 1Place the chicken wings, water and salt in a soup kettle.
  • 2Bring to rolling boil, and remove any froth which may gather on top.
  • 3Reduce heat to simmer and cook covered for 1 1/2 hours.
  • 4Strain soup and allow the chicken wings to cool, remove the meat from the bones.
  • 5Discard the bones and the skin.
  • 6Return the meat to the broth and again place over the heat.
  • 7Bring to a simmer again and add the corn and black pepper, add 1/2 c milk and cornstarch to thicken to your liking
  • 8Cook for 15 minutes longer.
  • 9Stir in the chopped parsley just before serving.
  • 10Do not cover after the addition of the parsley or you will spoil its bright green color.
  • 11Serve piping hot with oyster crackers.

Printable Recipe Card

About Chicken Corn Chowder





Show 3 Comments & Reviews

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

JustaPinch
Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

JustaPinch
Kitchen Crew@JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

promotion