Chicken Corn Chowder

1
Donna Prouty

By
@candibaby


Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

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4 lb
chicken wings
8 c
cold water
1 tsp
salt
10 oz
corn, frozen
1/4 tsp
pepper
1/4 c
parsley
1/2 c
milk
cornstarch

How to Make Chicken Corn Chowder

Step-by-Step

  • 1Place the chicken wings, water and salt in a soup kettle.
  • 2Bring to rolling boil, and remove any froth which may gather on top.
  • 3Reduce heat to simmer and cook covered for 1 1/2 hours.
  • 4Strain soup and allow the chicken wings to cool, remove the meat from the bones.
  • 5Discard the bones and the skin.
  • 6Return the meat to the broth and again place over the heat.
  • 7Bring to a simmer again and add the corn and black pepper, add 1/2 c milk and cornstarch to thicken to your liking
  • 8Cook for 15 minutes longer.
  • 9Stir in the chopped parsley just before serving.
  • 10Do not cover after the addition of the parsley or you will spoil its bright green color.
  • 11Serve piping hot with oyster crackers.

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About Chicken Corn Chowder





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