chicken corn chowder

How To Make chicken corn chowder

• Step 1
  Place the chicken wings, water and salt in a soup kettle.
• Step 2
  Bring to rolling boil, and remove any froth which may gather on top.
• Step 3
  Reduce heat to simmer and cook covered for 1 1/2 hours.
• Step 4
  Strain soup and allow the chicken wings to cool, remove the meat from the bones.
• Step 5
  Discard the bones and the skin.
• Step 6
  Return the meat to the broth and again place over the heat.
• Step 7
  Bring to a simmer again and add the corn and black pepper, add 1/2 c milk and cornstarch to thicken to your liking
• Step 8
  Cook for 15 minutes longer.
• Step 9
  Stir in the chopped parsley just before serving.
• Step 10
  Do not cover after the addition of the parsley or you will spoil its bright green color.
• Step 11
  Serve piping hot with oyster crackers.
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