Chicken Corn Chowder
2 photos of Chicken Corn Chowder Recipe
chicken breasts, cooked and cubed
shredded cheddar cheese
How to Make Chicken Corn Chowder
1In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
2Spoon off the liquid fat if any.
3Add the broth, chicken, onion and potatoes.
4Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
6Bring the mixture to a boil.
7Reduce the heat to a simmer and cook, about 2 - 3 minutes.
8Crush the crackers and add them and the cream to the above.
9Stir until the chowder starts to thicken, about 4 minutes.
10Add the salt and pepper.
11Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
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About Chicken Corn Chowder