Chicken Corn Chowder

Steve Young



★★★★★ 2 votes



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6 slice
bacon, cubed
chicken breasts, cooked and cubed
2 medium
onions, diced
2 large
potatoes, cubed
1 pkg
corn, frozen
32 oz
chicken broth
4 c
saltine crackers
salt and pepper to taste
2 c
shredded cheddar cheese
2 Tbsp

How to Make Chicken Corn Chowder


  • 1In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
  • 2Spoon off the liquid fat if any.
  • 3Add the broth, chicken, onion and potatoes.
  • 4Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
  • 5Stir in the corn.
  • 6Bring the mixture to a boil.
  • 7Reduce the heat to a simmer and cook, about 2 - 3 minutes.
  • 8Crush the crackers and add them and the cream to the above.
  • 9Stir until the chowder starts to thicken, about 4 minutes.
  • 10Add the salt and pepper.
  • 11Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
  • 12Serve warm and enjoy!!

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About Chicken Corn Chowder

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy

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