Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 6 slice bacon, cubed; 2 chicken breasts, cooked and cubed; 2 medium onions, diced; 2 large potatoes, cubed; 1 pkg corn, frozen; 32 oz chicken broth; 4 c cream; 12 saltine crackers; salt and pepper to taste; 2 c shredded cheddar cheese; 2 Tbsp flour

By Steve Young
@HotDill

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Ingredients

6 slice

bacon, cubed
2

chicken breasts, cooked and cubed
2 medium

onions, diced
2 large

potatoes, cubed
1 pkg

corn, frozen
32 oz

chicken broth
4 c

cream
12

saltine crackers
·

salt and pepper to taste
2 c

shredded cheddar cheese
2 Tbsp

flour
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How to Make Chicken Corn Chowder

Step-by-Step

In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
Spoon off the liquid fat if any.
Add the broth, chicken, onion and potatoes.
Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
Stir in the corn.
Bring the mixture to a boil.
Reduce the heat to a simmer and cook, about 2 - 3 minutes.
Crush the crackers and add them and the cream to the above.
Stir until the chowder starts to thicken, about 4 minutes.
Add the salt and pepper.
Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
Serve warm and enjoy!!