chicken corn chowder

How To Make chicken corn chowder

• Step 1
  In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
• Step 2
  Spoon off the liquid fat if any.
• Step 3
  Add the broth, chicken, onion and potatoes.
• Step 4
  Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
• Step 5
  Stir in the corn.
• Step 6
  Bring the mixture to a boil.
• Step 7
  Reduce the heat to a simmer and cook, about 2 - 3 minutes.
• Step 8
  Crush the crackers and add them and the cream to the above.
• Step 9
  Stir until the chowder starts to thicken, about 4 minutes.
• Step 10
  Add the salt and pepper.
• Step 11
  Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
• Step 12
  Serve warm and enjoy!!
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