chicken corn chowder

Name: CHICKEN CORN CHOWDER
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 2 can(s) cream of potato soup; 1 can(s) cream style corn (white or yellow); 4 - chicken breast (boiled& pulled off the bone); 1 pint(s) half and half; 1 - yellow onion, chopped; 1 - bell pepper, chopped; 2 tablespoon(s) butter; ## YOU MAY USE 2 CANS OF CHICKEN IF YOU PREFER.

(1 RATING)

59 Pinches

Christi Johnson

Hueytown, AL

Updated on May 1, 2010

A friend's sister passed this recipe on many years ago and it is one of my favorites. Everyone who tries it loves it. Even the kids enjoy it.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 cans cream of potato soup
1 can cream style corn (white or yellow)
4 - chicken breast (boiled& pulled off the bone)
1 pint half and half
1 - yellow onion, chopped
1 - bell pepper, chopped
2 tablespoons butter
YOU MAY USE 2 CANS OF CHICKEN IF YOU PREFER.

How To Make chicken corn chowder

Step 1

Saute onion with pepper and butter. Add your other ingredients and cook on medium heat. This is great with cornbread.
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