Chicken Corn Chowder

Chicken Corn Chowder Recipe

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Diana Barr


We had guests in for the weekend, we had the chowder for dinner and when they got up the next morning they asked if they could have the chowder for breakfast they loved it so much.


★★★★★ 2 votes

15 Min
30 Min
Slow Cooker Crock Pot


  • 4
    chicken breasts-cubed
  • 4 can(s)
    cream of potato soup
  • 2 can(s)
    whole kernel corn with juice
  • 2 can(s)
  • 2 pkg
    8oz cream cheese
  • 2-3 Tbsp
  • ·
    salt & pepper to taste

How to Make Chicken Corn Chowder


  1. Melt the cream cheese in the microwave until very soft. Blend with a little of the milk until it becomes runny. This will help it blend evenly into the soup and eliminates lumps of cream cheese. Place all ingredients in crockpot and slow cook until warmed through or heat on top of stove.
    Very good the next day after ingredients had time to blend together.

Printable Recipe Card

About Chicken Corn Chowder

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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