Chicken Corn Chowder

Chicken Corn Chowder Recipe

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Diana Barr

By
@Barr

We had guests in for the weekend, we had the chowder for dinner and when they got up the next morning they asked if they could have the chowder for breakfast they loved it so much.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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4
chicken breasts-cubed
4 can(s)
cream of potato soup
2 can(s)
whole kernel corn with juice
2 can(s)
milk
2 pkg
8oz cream cheese
2-3 Tbsp
butter
salt & pepper to taste

How to Make Chicken Corn Chowder

Step-by-Step

  • 1Melt the cream cheese in the microwave until very soft. Blend with a little of the milk until it becomes runny. This will help it blend evenly into the soup and eliminates lumps of cream cheese. Place all ingredients in crockpot and slow cook until warmed through or heat on top of stove.
    Very good the next day after ingredients had time to blend together.

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About Chicken Corn Chowder

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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