chicken corn chowder

Name: CHICKEN CORN CHOWDER
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/8 teaspoon(s) cayene pepper; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; teaspoon(s) onion powder; 3 can(s) cream of potato soup; 1 can(s) corn,fresh is best can works fine; 8 ounce(s) package of cream cheese; 1 pound(s) fresh chicken,cooked then shredded; 2 can(s) whole milk

(1 RATING)

27 Pinches

RENAE BROOK

CUMMING, GA

Updated on Aug 23, 2010

THIS IS GREAT ON RAINY COLD DAYS

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prep time 30 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

1/8 teaspoon cayene pepper
1/8 teaspoon salt
1/8 teaspoon pepper
teaspoon onion powder
3 cans cream of potato soup
1 can corn,fresh is best can works fine
8 ounces package of cream cheese
1 pound fresh chicken,cooked then shredded
2 cans whole milk

How To Make chicken corn chowder

Step 1

GRAB A LARGE DUTCH OVEN,COMBINE SOUP AND MILK UNTIL HOT,PUT IN CAYENNE PEPPER,SALT,PEPPER AND ONION POWDER,CUT UP ROOM TEMP CREAM CHEESE AND PUT INTO SOUP,ONCE CREAM CHEESE HAS MELTED ADD CHICKEN,WAIT ABOUT 10 MINUTES THEN ENJOY,GREAT WITH CORNBREAD OR SALTINE CRACKERS
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