CHICKEN CORN CHOWDER

★★★★★ 1 Review
GAGIRL715 avatar
By RENAE BROOK
from CUMMING, GA

THIS IS GREAT ON RAINY COLD DAYS

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serves 2-4
prep time 30 Min
cook time 30 Min

Ingredients

  •   1/8 tsp
    cayene pepper
  •   1/8 tsp
    salt
  •   1/8 tsp
    pepper
  •   tsp
    onion powder
  •   3 can(s)
    cream of potato soup
  •   1 can(s)
    corn,fresh is best can works fine
  •   8 oz
    package of cream cheese
  •   1 lb
    fresh chicken,cooked then shredded
  •   2 can(s)
    whole milk

How To Make

  • 1
    GRAB A LARGE DUTCH OVEN,COMBINE SOUP AND MILK UNTIL HOT,PUT IN CAYENNE PEPPER,SALT,PEPPER AND ONION POWDER,CUT UP ROOM TEMP CREAM CHEESE AND PUT INTO SOUP,ONCE CREAM CHEESE HAS MELTED ADD CHICKEN,WAIT ABOUT 10 MINUTES THEN ENJOY,GREAT WITH CORNBREAD OR SALTINE CRACKERS

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