CHICKEN CORN CHOWDER

Chicken Corn Chowder Recipe

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RENAE BROOK

By
@GAGIRL715

THIS IS GREAT ON RAINY COLD DAYS

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1/8 tsp
    cayene pepper
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • tsp
    onion powder
  • 3 can(s)
    cream of potato soup
  • 1 can(s)
    corn,fresh is best can works fine
  • 8 oz
    package of cream cheese
  • 1 lb
    fresh chicken,cooked then shredded
  • 2 can(s)
    whole milk

How to Make CHICKEN CORN CHOWDER

Step-by-Step

  1. GRAB A LARGE DUTCH OVEN,COMBINE SOUP AND MILK UNTIL HOT,PUT IN CAYENNE PEPPER,SALT,PEPPER AND ONION POWDER,CUT UP ROOM TEMP CREAM CHEESE AND PUT INTO SOUP,ONCE CREAM CHEESE HAS MELTED ADD CHICKEN,WAIT ABOUT 10 MINUTES THEN ENJOY,GREAT WITH CORNBREAD OR SALTINE CRACKERS

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About CHICKEN CORN CHOWDER

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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