Chicken Corn Chowder

Chicken Corn Chowder Recipe

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Sherri B


super easy


★★★★★ 1 vote

10 Min
20 Min


  • 2 Tbsp
    butter, cold
  • 3-4
    chicken breasts, boneless and skinless cubed
  • 1 medium
    onion diced
  • 1 can(s)
    cream style corn
  • 1 can(s)
  • 1 can(s)
  • 1 can(s)
    diced green chilies
  • 1-2 Tbsp
    chicken bouillon
  • 2 c
    half & half
  • 2 c
    monterey jack cheese - shredded

How to Make Chicken Corn Chowder


  1. Cook chicken and onion in butter. Add the rest of the ingredients except the cheese. Cook about 10 minutes and add the cheese. Cook another 10-20 minutes. Serve with tortilla chips.... yummy and quick.

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About Chicken Corn Chowder

Course/Dish: Chicken Soups

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