chicken corn chowder

Name: Chicken Corn Chowder
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoon(s) butter, cold; 3-4 - chicken breasts, boneless and skinless cubed; 1 medium onion diced; 1 can(s) cream style corn; 1 can(s) corn; 1 can(s) rotel; 1 can(s) diced green chilies; 1-2 tablespoon(s) chicken bouillon; 2 cup(s) half & half; 2 cup(s) monterey jack cheese - shredded

(1 RATING)

32 Pinches

Sherri B

Bonner Springs, KS

Updated on Sep 21, 2011

super easy

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 tablespoons butter, cold
3-4 - chicken breasts, boneless and skinless cubed
1 medium onion diced
1 can cream style corn
1 can corn
1 can rotel
1 can diced green chilies
1-2 tablespoon chicken bouillon
2 cups half & half
2 cups monterey jack cheese - shredded

How To Make chicken corn chowder

Step 1

Cook chicken and onion in butter. Add the rest of the ingredients except the cheese. Cook about 10 minutes and add the cheese. Cook another 10-20 minutes. Serve with tortilla chips.... yummy and quick.
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