chicken, corn and tomato chowder

How To Make chicken, corn and tomato chowder

• Step 1
  In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes.
• Step 2
  Remove chicken and let cool; reserve the broth.
• Step 3
  Skim fat from chicken broth.
• Step 4
  Remove meat from chicken; discard skin and bones and cut meat into bite-size pieces.
• Step 5
  In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice; simmer for 30 minutes.
• Step 6
  Season with salt and pepper to taste.
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