Chicken Cheese Soup

Jay Ares


I got this free recipe from a can of Chicken Breast. The original recipe says Cheddar but I used Swiss cheese instead and turned out delicious. I serve it with crackers or toast. Very good addition if you're having a light main course.


★★★★★ 1 vote

15 Min
30 Min


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1 c
carrots, grated
1/4 c
green onions, sliced
3 Tbsp
1/4 c
all-purpose flour
2 c
milk (i use light milk or 2% is okay too)
1 1/4 c
chicken broth
12 1/2 oz
canned chicken breast (350 g)
1 c
swiss or cheddar cheese, grated
1/2 tsp
worcestershire sauce
1/8 tsp
black pepper
1/4 c
yellow onions, chopped

How to Make Chicken Cheese Soup


  • 1In a medium saucepan, cook carrots, green onion, onions about 10 mins or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, worcestershire sauce and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese.
  • 2Cook and stir over low heat until cheese melts. Serve hot.

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About Chicken Cheese Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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