chicken cheese soup for one

Name: Chicken Cheese Soup For One
Cuisine: American
Ingredients: 1 - chicken breast; 2 cup(s) broth; 1/2 cup(s) chopped onion; 1/2 cup(s) carrots, chopped; 1/2 cup(s) chopped celery; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1/2 cup(s) shredded sharp cheese

(3 RATINGS)

149 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 18, 2010

Soup for one. Double this recipe and you have a soup to take to work. Don't forget the crackers. COOKBOOK RECIPE

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cook time

method Stove Top

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Ingredients

1 - chicken breast
2 cups broth
1/2 cup chopped onion
1/2 cup carrots, chopped
1/2 cup chopped celery
1 can cream of chicken soup
1/2 cup milk
1/2 cup shredded sharp cheese

How To Make chicken cheese soup for one

Step 1

Simmer chicken until tender.

Step 2

Remove chicken, cool and dice.
Step 3

Boil broth uncovered until reduced to one cup.
Step 4

Add onion, carrots and celery. Simmer until tender, about 10 minutes.
Step 5

Gradually stir in soup and milk.
Step 6

Add chicken and cheese; heat and stir until cheese melts.
Step 7

Garnish with shredded cheese if desired.
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