Chicken, Broccoli, Rice Stew

Chicken, Broccoli, Rice Stew Recipe

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alice burt


A simple great tasting comfort food on a cold day.


★★★★★ 1 vote

4 to6
30 Min
40 Min


Add to Grocery List

2 c
cooked and shredded chicken
1 pkg
wild rice mix
2 c
chicken both
3 c
1 pkg
10 oz frozen broccoli flowerettes
carrot shredded
2 tsp
dried minced onions
1 can(s)
103/4 oz. cream of chicken soup
1 pkg
cream cheese cubed

How to Make Chicken, Broccoli, Rice Stew


  • 1In a large saucepan combine rice mix with seasoning packet, chicken broth, shredded chicken, and water. Bring to a boil.
  • 2Reduce heat and cover simmer for 10 minutes, stirring once.
  • 3Stir in the broccoli, carrot and minced onion. Bring back to a boil.
  • 4Cover and simmer for 5 minutes.
  • 5Stir in soup and cream cheese. Cook and stir until the cream cheese is melted. Serve with crackers or your favorite fresh rolls.

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About Chicken, Broccoli, Rice Stew

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

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