Chicken, Broccoli, Rice Stew

Chicken, Broccoli, Rice Stew Recipe

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alice burt


A simple great tasting comfort food on a cold day.


★★★★★ 1 vote

4 to6
30 Min
40 Min


  • 2 c
    cooked and shredded chicken
  • 1 pkg
    wild rice mix
  • 2 c
    chicken both
  • 3 c
  • 1 pkg
    10 oz frozen broccoli flowerettes
  • 1
    carrot shredded
  • 2 tsp
    dried minced onions
  • 1 can(s)
    103/4 oz. cream of chicken soup
  • 1 pkg
    cream cheese cubed

How to Make Chicken, Broccoli, Rice Stew


  1. In a large saucepan combine rice mix with seasoning packet, chicken broth, shredded chicken, and water. Bring to a boil.
  2. Reduce heat and cover simmer for 10 minutes, stirring once.
  3. Stir in the broccoli, carrot and minced onion. Bring back to a boil.
  4. Cover and simmer for 5 minutes.
  5. Stir in soup and cream cheese. Cook and stir until the cream cheese is melted. Serve with crackers or your favorite fresh rolls.

Printable Recipe Card

About Chicken, Broccoli, Rice Stew

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy

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