chicken, broccoli, rice stew

Name: Chicken, Broccoli, Rice Stew
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cup(s) cooked and shredded chicken; 1 package(s) wild rice mix; 2 cup(s) chicken both; 3 cup(s) water; 1 package(s) 10 oz frozen broccoli flowerettes; 1 - carrot shredded; 2 teaspoon(s) dried minced onions; 1 can(s) 103/4 oz. cream of chicken soup; 1 package(s) cream cheese cubed

(1 RATING)

36 Pinches

alice burt

springfield, MO

Updated on Jan 22, 2012

A simple great tasting comfort food on a cold day.

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prep time 30 Min

cook time 40 Min

method ---

yield 4 to6

Ingredients

2 cups cooked and shredded chicken
1 package wild rice mix
2 cups chicken both
3 cups water
1 package 10 oz frozen broccoli flowerettes
1 - carrot shredded
2 teaspoons dried minced onions
1 can 103/4 oz. cream of chicken soup
1 package cream cheese cubed

How To Make chicken, broccoli, rice stew

Step 1

In a large saucepan combine rice mix with seasoning packet, chicken broth, shredded chicken, and water. Bring to a boil.

Step 2

Reduce heat and cover simmer for 10 minutes, stirring once.
Step 3

Stir in the broccoli, carrot and minced onion. Bring back to a boil.
Step 4

Cover and simmer for 5 minutes.
Step 5

Stir in soup and cream cheese. Cook and stir until the cream cheese is melted. Serve with crackers or your favorite fresh rolls.
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