I love Queso Dip (Ro*tel & Velveeta)!
And I love Beer Cheese Soup!
But I wanted to figure out a way to combine them...here it is:
serves8 - 10
prep time20 Min
cook time30 Min
3 - 10 oz can(s)
velveeta cheese, cut up into chunks
chicken broth, reduced sodium
beer of choice (i use rolling rock)
1 - 2 tsp
rotisserie chicken, any flavor, deboned & deskinned, chopped
homemade tortilla chips
nacho cheese doritos
How To Make
Melt butter over medium-high heat. Sauté onion in butter until translucent, about 8 – 10 minutes.
Add ro*tel & cook, stirring constantly, until about ½ of the liquid is evaporated, about 3 minutes.
Add velveeta & cook until melted, stirring constantly, about 5 minutes or so.
Add broth, beer & seasonings; let cook 2 minutes.
Add chopped chicken & heat until warmed through, about 5 minutes. Do not boil.
Serve, garnishing each portion with chopped scallions.
Serve with either cut-up & fried tortilla strips &/or Nacho Cheese Doritos.
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