chicken barley chowder

Name: Chicken Barley Chowder
Ingredients: 4 pound(s) chicken; 2 - celery stalks; - "just a pinch" of parsley, minced; 4 quart(s) water; 1 tablespoon(s) salt; 1/2 cup(s) barley, uncooked; 1/2 pound(s) bacon, cooked and crumbled; 2 large carrots, cubed; - corn, frozen; - peas, frozen; 1 can(s) evaporated milk; - "just a pinch" of pepper; 2 large potatoes, cubed

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Ingredients

4 pounds chicken
2 - celery stalks
- "just a pinch" of parsley, minced
4 quarts water
1 tablespoon salt
1/2 cup barley, uncooked
1/2 pound bacon, cooked and crumbled
2 large carrots, cubed
- corn, frozen
- peas, frozen
1 can evaporated milk
- "just a pinch" of pepper
2 large potatoes, cubed

How To Make chicken barley chowder

Step 1

Combine all ingredients in large pot and simmer until chicken is tender.
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