This is one of my favorite healthy soups. If needed you can add water to get the desired consistency.
prep time20 Min
cook time40 Min
cooked, boneless, skinless chicken breast
finely chopped onion
cooked wild rice
fresh, chopped flat leaf parsley
salt & pepper
all purpose flour
How To Make
Cut the chicken into bite-sized pieces.
Peel and slice the carrots
DIce the tomato.
De-string and slice the celery
Mince the clove of garlic
Finely chop the onion
In a large pot, melt the butter.
Add the carrots, onion, garlic and celery. Saute until almost tender, about 10 minutes.
Sprinkle the flour over the veggies, stirring constantly.
Cook 3 more minutes until just starting to brown
Add rosemary, thyme, parsley, salt & pepper .
Add the broth, water and chicken and rice to the pot. Stir to mix. Bring to a boil.
Lower heat to medium-low and simmer for 30 minutes, stirring occasionally.
Serve with crusty bread.
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