chicken and wild rice soup

Name: Chicken and Wild Rice Soup
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) cooked, boneless, skinless chicken breast; 3 large carrots; 1 large tomato; 2 stalk(s) celery; 1 tablespoon(s) finely chopped onion; 2 cup(s) cooked wild rice; 1/2 teaspoon(s) crushed rosemary; 1 tablespoon(s) fresh, chopped flat leaf parsley; 1 clove(s) minced garlic; 1/4 teaspoon(s) thyme; to taste - salt & pepper; 8 cup(s) chicken broth; 2 cup(s) water; 4 tablespoon(s) butter; 2 tablespoon(s) all purpose flour

21 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jan 12, 2017

This is one of my favorite healthy soups. If needed you can add water to get the desired consistency.

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound cooked, boneless, skinless chicken breast
3 large carrots
1 large tomato
2 stalks celery
1 tablespoon finely chopped onion
2 cups cooked wild rice
1/2 teaspoon crushed rosemary
1 tablespoon fresh, chopped flat leaf parsley
1 clove minced garlic
1/4 teaspoon thyme
to taste - salt & pepper
8 cups chicken broth
2 cups water
4 tablespoons butter
2 tablespoons all purpose flour

How To Make chicken and wild rice soup

Step 1

Cut the chicken into bite-sized pieces.

Step 2

Peel and slice the carrots
Step 3

DIce the tomato.
Step 4

De-string and slice the celery
Step 5

Mince the clove of garlic
Step 6

Finely chop the onion
Step 7

In a large pot, melt the butter.
Step 8

Add the carrots, onion, garlic and celery. Saute until almost tender, about 10 minutes.
Step 9

Sprinkle the flour over the veggies, stirring constantly.
Step 10

Cook 3 more minutes until just starting to brown
Step 11

Add rosemary, thyme, parsley, salt & pepper .
Step 12

Add the broth, water and chicken and rice to the pot. Stir to mix. Bring to a boil.
Step 13

Lower heat to medium-low and simmer for 30 minutes, stirring occasionally.
Step 14

Serve with crusty bread.
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