Chicken and Vegetable Zoodle Soup

barbara lentz


Delicious good for you soup. Low carb. Lots of vegetables. Warms and soothes. Great homey comfort food.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 large
    onion chopped
  • 2 medium
    carrots thinly sliced
  • 1 bunch
    baby broccoli trimmed.
  • 1 tsp
    fresh thyme
  • 6 clove
  • ·
    salt and pepper
  • 3
    boneless skinless chicken thighs cut into small chunks
  • 2
    32 oz cartons of chicken stock
  • 2 medium
    zucchini peeled and spiralized
  • 1 c
    chopped fresh spinach

How to Make Chicken and Vegetable Zoodle Soup


  1. In 5 qt. Dutch oven add the oil over medium high heat. Add the onion, carrots, broccoli, thyme salt and pepper. Cook for about 5 minutes. Add the garlic and cook 30 more seconds. Stir in the chicken stock and the chicken. Bring to a boil. Reduce to a simmer and simmer 10 minutes. Add the zucchini noodles and the spinach. Cook 2 more minutes. Taste and adjust seasonings.

Printable Recipe Card

About Chicken and Vegetable Zoodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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