chicken and vegetable zoodle soup
Delicious good for you soup. Low carb. Lots of vegetables. Warms and soothes. Great homey comfort food.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 medium carrots thinly sliced
- 1 bunch baby broccoli trimmed.
- 1 teaspoon fresh thyme
- 6 cloves garlic
- - salt and pepper
- 3 - boneless skinless chicken thighs cut into small chunks
- 2 - 32 oz cartons of chicken stock
- 2 medium zucchini peeled and spiralized
- 1 cup chopped fresh spinach
How To Make chicken and vegetable zoodle soup
-
Step 1In 5 qt. Dutch oven add the oil over medium high heat. Add the onion, carrots, broccoli, thyme salt and pepper. Cook for about 5 minutes. Add the garlic and cook 30 more seconds. Stir in the chicken stock and the chicken. Bring to a boil. Reduce to a simmer and simmer 10 minutes. Add the zucchini noodles and the spinach. Cook 2 more minutes. Taste and adjust seasonings.
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