chicken and turkey sausage gumbo

How To Make chicken and turkey sausage gumbo

• Step 1
  Remove the skin, fat and wings from the chicken and discard.
• Step 2
  Spray the inside of as large skillet with non fat cooking spray and place over high heat.
• Step 3
  Brown the chicken, turning often; Remove the skillet from the heat and move the chicken pieces to a platter.
• Step 4
  Add 1 cup of the water to the skillet, scraping the bottom to loosen all of the browned bits; Return the chicken to the skillet and set aside.
• Step 5
  Place the remaining 8 cups of water in a 5 quart dutch oven over high heat and bring to a boil.
• Step 6
  Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.
• Step 7
  Cook, uncovered, 25 minutes, stirring occasionally.
• Step 8
  Stir in the onions and the parsley and cook for 5 more minutes.
• Step 9
  Remove the bay leaf before serving.
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