Chicken and Spinach Chowder

Chicken And Spinach Chowder Recipe

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dawn evans

By
@lbreno

This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min

Ingredients

2 c
chicken breast
6 Tbsp
butter
4 Tbsp
flour
1 qt
half and half
2 clove
garlic
2 to 3 c
spinach, fresh coarsley chopped
1
onion diced
1 Tbsp
olive oil, extra virgin
1 Tbsp
parsley
1 Tbsp
thyme
1 c
parmesan cheese
2 can(s)
chicken broth
1 bunch
green onion
2 Tbsp
garlic powder
salt and pepper to taste
1 c
carrots, diced

How to Make Chicken and Spinach Chowder

Step-by-Step

  • 1Sauté the onion and garlic in the butter and olive oil, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
  • 2Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the spinach, and seasonings.
  • 3I like to add the green onion and parmesan cheese on top when serving
  • 4This is a very fast moving recipe so I have everything measured and ready so as to not burn it

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About Chicken and Spinach Chowder

Course/Dish: Chowders, Chicken Soups