chicken and spinach chowder
(1 RATING)
This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.
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prep time
15 Min
cook time
30 Min
method
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yield
6 to 8
Ingredients
- 2 cups chicken breast
- 6 tablespoons butter
- 4 tablespoons flour
- 1 quart half and half
- 2 cloves garlic
- 2 to 3 cups spinach, fresh coarsley chopped
- 1 - onion diced
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon parsley
- 1 tablespoon thyme
- 1 cup parmesan cheese
- 2 cans chicken broth
- 1 bunch green onion
- 2 tablespoons garlic powder
- - salt and pepper to taste
- 1 cup carrots, diced
How To Make chicken and spinach chowder
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Step 1Sauté the onion and garlic in the butter and olive oil, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
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Step 2Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the spinach, and seasonings.
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Step 3I like to add the green onion and parmesan cheese on top when serving
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Step 4This is a very fast moving recipe so I have everything measured and ready so as to not burn it
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
Category:
Chicken Soups
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