Real Recipes From Real Home Cooks ®

chicken and spinach chowder

(1 rating)
Recipe by
dawn evans
Daytona Beach, FL

This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 30 Min

Ingredients For chicken and spinach chowder

  • 2 c
    chicken breast
  • 6 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1 qt
    half and half
  • 2 clove
    garlic
  • 2 to 3 c
    spinach, fresh coarsley chopped
  • 1
    onion diced
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    parsley
  • 1 Tbsp
    thyme
  • 1 c
    parmesan cheese
  • 2 can
    chicken broth
  • 1 bunch
    green onion
  • 2 Tbsp
    garlic powder
  • salt and pepper to taste
  • 1 c
    carrots, diced

How To Make chicken and spinach chowder

  • 1
    Sauté the onion and garlic in the butter and olive oil, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
  • 2
    Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the spinach, and seasonings.
  • 3
    I like to add the green onion and parmesan cheese on top when serving
  • 4
    This is a very fast moving recipe so I have everything measured and ready so as to not burn it

Categories & Tags for Chicken and Spinach Chowder:

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