chicken and sausage stew
No Image
►
Ingredients For chicken and sausage stew
-
3 lbchicken, broiler-fryer
-
"just a pinch" of salt
-
8 ozmacaroni, cooked
-
8 oztomato sauce
-
16 oztomatoes, crushed
-
1 tspdried oregano
-
1 Tbspparsley, fresh and chopped
-
2garlic cloves, minced
-
6 slicebacon
-
2 lbitalian sausage, hot
-
2 qtwater
-
"just a pinch" of pepper
How To Make chicken and sausage stew
-
1Place chicken and water in a large kettle; bring to a boil.
-
2Reduce heat; cover and simmer until chicken nearly falls from the bones.
-
3Remove chicken from stock.
-
4Chill stock.
-
5Remove chicken from bones and cube; set aside.
-
6Puncture skins of sausages; cover with water in a small saucepan and boil until fully cooked, 20-30 minutes.
-
7Drain; pan-fry sausages until browned.
-
8Cool and cut into bite-size pieces; set aside.
-
9In a dutch oven, cook bacon until crisp; Drain, reserving 1 teaspoon drippings.
-
10Cool and crumble bacon; set aside.
-
11In the drippings, saute\' garlic.
-
12Skim fat from the chicken stock; add 5 cups to dutch oven.
-
13Add chicken, sausage, bacon, parsley and oregano; Cover and simmer 10-15 minutes.
-
14Add tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT