chicken and sausage stew

How To Make chicken and sausage stew

• Step 1
  Place chicken and water in a large kettle; bring to a boil.
• Step 2
  Reduce heat; cover and simmer until chicken nearly falls from the bones.
• Step 3
  Remove chicken from stock.
• Step 4
  Chill stock.
• Step 5
  Remove chicken from bones and cube; set aside.
• Step 6
  Puncture skins of sausages; cover with water in a small saucepan and boil until fully cooked, 20-30 minutes.
• Step 7
  Drain; pan-fry sausages until browned.
• Step 8
  Cool and cut into bite-size pieces; set aside.
• Step 9
  In a dutch oven, cook bacon until crisp; Drain, reserving 1 teaspoon drippings.
• Step 10
  Cool and crumble bacon; set aside.
• Step 11
  In the drippings, saute\' garlic.
• Step 12
  Skim fat from the chicken stock; add 5 cups to dutch oven.
• Step 13
  Add chicken, sausage, bacon, parsley and oregano; Cover and simmer 10-15 minutes.
• Step 14
  Add tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes more.
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